67-Layer Damascus VG10 Paring Knife – Fruit & Steak Knife

67-Layer Damascus VG10 Paring Knife – Precision Meets Craftsmanship

Elevate your kitchen game with this stunning 67-Layer Damascus Steel Paring Knife, crafted with a VG10 high-carbon stainless steel core for exceptional sharpness and edge retention. Whether you're slicing fruit, trimming vegetables, cutting steak, or tackling everyday prep tasks, this versatile knife delivers a clean, effortless cut every single time.

Why You'll Love This Damascus Knife

• 67 Layers of Damascus Steel – Each blade is forged from 67 alternating layers of high-grade Damascus steel, creating the iconic wave-like pattern and superior blade durability.
• VG10 Core Steel – The razor-sharp VG10 cutting edge holds its sharpness longer than standard stainless steel, meaning less frequent sharpening.
• Ultra-Fine Blade Geometry – At just 1.6mm thick and 2.2cm wide with a >60° blade angle, the thin, precise tip glides through meat, fruit, and vegetables with minimal resistance.
• Premium Color Wood Handle – The beautifully crafted high-end color wood handle is ergonomically shaped with smooth, curved lines for a comfortable and secure grip during extended use.
• Includes Protective Knife Sleeve – A fitted knife sleeve is included for safe storage and easy carrying — ideal for home kitchens, picnics, and travel.
• Lightweight & Balanced – At approximately 85 grams and 23.5cm overall length, this knife feels perfectly balanced in hand for precise control.
• CE/EU Certified – Meets CE/EU certification standards for safety and quality.

Product Specifications

Perfect For

• Peeling and slicing fruit
• Precision vegetable trimming
• Cutting and portioning steak
• Everyday household kitchen tasks
• Western-style food preparation
• Home cooks and culinary enthusiasts

⚠ Safety Note: The blade is extremely sharp. Always handle with care, keep out of reach of children, and use the included knife sleeve when storing or transporting.

Please Note: Due to manual measurement, minor size variations may occur. Actual color may vary slightly from images due to monitor differences and photography lighting — the difference will be minimal.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?

A: A 67-layer Damascus steel knife is forged by folding and layering multiple types of steel together, which creates a hard, sharp, and durable blade with a distinctive wavy pattern. The VG10 steel core at the cutting edge provides exceptional sharpness and edge retention, far superior to typical stainless steel kitchen knives.

Q: What is this Damascus paring knife best used for?

A: This 12cm Damascus paring knife is ideal for peeling and slicing fruit, trimming vegetables, cutting steak, and a wide range of everyday kitchen tasks. Its compact size and ultra-sharp blade make it a versatile tool for both home cooks and cooking enthusiasts.

Q: How should I care for and store this Damascus knife?

A: Hand-wash and dry the knife immediately after use — avoid dishwashers, as harsh detergents can damage the Damascus pattern and wood handle. Store it in the included protective knife sleeve to maintain the blade edge and ensure safe handling. Regular honing with a whetstone will keep the VG10 edge at its best.