67-Layer Damascus VG10 Knife – Fruit, Steak & Paring Knife
67-Layer Damascus VG10 Knife – Fruit, Steak & Paring Knife
67-Layer Damascus VG10 Knife – Fruit, Steak & Paring Knife
Elevate your kitchen prep with this stunning 67-Layer Damascus VG10 Steel Knife. Crafted with a razor-sharp VG10 core encased in 67 layers of folded Damascus steel, this knife delivers exceptional edge retention, slicing precision, and eye-catching wave-pattern beauty. Whether you're peeling fruit, trimming meat, or plating a gourmet steak, this all-purpose knife is built for the task.
Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: The folded multi-layer construction provides superior hardness (60°+ blade angle) and a razor-sharp, long-lasting edge.
- VG10 High-Carbon Core: The premium VG10 core steel ensures outstanding sharpness, corrosion resistance, and durability for daily kitchen use.
- High-End Color Wood Handle: The ergonomically shaped solid wood handle provides a comfortable, secure grip with a smooth, beautiful finish — perfectly balanced for precise control.
- Versatile Design: Ideal for fruit, paring, steak, and general food preparation tasks — a true all-rounder for Western and household cooking styles.
- Includes Knife Sleeve: Comes with a protective sleeve for safe, convenient storage and easy portability.
- Watermill-Ground Blade: The thin, smooth blade surface (≈1.6mm) glides effortlessly through ingredients for clean, precise cuts every time.
- CE/EU Certified & Eco-Friendly: Meets European standards and contains no high-concern chemicals.
Specifications
| Blade Material | 67-Layer Damascus Steel (VG10 Core) |
| Blade Length | 12 cm |
| Handle Material | High-End Color Wood |
| Handle Length | 11 cm |
| Overall Length | 23.5 cm |
| Blade Thickness | ≈ 1.6 mm |
| Blade Width | 2.2 cm |
| Weight | ≈ 85 grams |
| Blade Angle | > 60° |
| Certification | CE / EU |
Important Notes
- Slight size variations may occur due to manual measurement — this will not affect performance.
- Actual colour may vary slightly from images due to monitor settings and photography lighting.
- Caution: The blade is extremely sharp. Always handle with care and keep out of reach of children.
Explore More Kitchen Essentials
Looking for more ways to upgrade your kitchen experience? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser and our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk to complete your kitchen toolkit.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus VG10 knife different from a regular kitchen knife?
A: A 67-layer Damascus VG10 knife features a premium VG10 high-carbon steel core, known for its superior sharpness and edge retention, wrapped in 67 layers of folded Damascus steel. This construction creates a harder, more durable blade than most standard stainless steel knives, while also producing the distinctive wave pattern that Damascus steel is prized for. The result is a knife that stays sharper longer and offers a more refined cutting experience.
Q: What tasks is this Damascus fruit and paring knife best suited for?
A: This versatile knife excels at a wide range of kitchen tasks, including peeling and slicing fruit, paring vegetables, trimming and slicing steak, and general household food preparation. Its compact 12 cm blade and comfortable color wood handle make it ideal for detail-oriented work that requires precision and control.
Q: How should I care for and store this Damascus steel knife?
A: To maintain the blade's sharpness and finish, hand wash with mild soap and dry immediately — avoid dishwashers, as prolonged moisture and heat can affect the steel and handle. Store using the included knife sleeve to protect the blade edge and ensure safe handling. Periodically honing the blade will help preserve its razor-sharp performance over time.