67-Layer Damascus VG10 Kitchen Knife with Gift Box
67-Layer Damascus Steel Kitchen Knife – Precision Crafted for Every Cook
Elevate your culinary experience with this stunning 67-Layer VG10 Damascus Steel Kitchen Knife. Forged from premium high-carbon VG10 core steel and wrapped in 66 layers of folded Damascus steel, this knife delivers exceptional sharpness, durability, and a breathtaking blade pattern that sets it apart from ordinary kitchen knives. Whether you're slicing, dicing, or trimming, this knife handles it all with effortless precision.
Presented in an elegant gift box, this knife makes a superb gift for home cooks, professional chefs, and culinary enthusiasts alike. Made in Mainland China.
Key Features
- 67-Layer Damascus Steel Blade: VG10 high-carbon steel core surrounded by 66 layers of folded Damascus steel for superior edge retention and stunning aesthetics.
- Razor-Sharp Edge: Blade angle greater than 60° ensures an ultra-fine, long-lasting cutting edge — ideal for meat, vegetables, fish, and more.
- 20cm Blade Length: A versatile 20 cm (approx. 8-inch) blade perfect for a wide range of kitchen tasks including meat cutting, slicing, and general prep work.
- Comfortable Wood Handle: The 13 cm ergonomic wooden handle provides a secure, balanced grip for controlled, confident cutting.
- Eco-Friendly Construction: Crafted with no high-concern chemicals — safe for food preparation and environmentally conscious kitchens.
- Gift-Ready Packaging: Arrives in a premium gift box — perfect for housewarmings, weddings, birthdays, or any special occasion.
Specifications
| Blade Material | 67-Layer Damascus Steel (VG10 Core) |
| Blade Length | 20 cm (~8 inches) |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 13 cm |
| Knife Type | Petty / Kitchen Chef's Knife |
| Country of Origin | Mainland China |
Care Instructions
- Hand wash only — avoid dishwashers to preserve the blade and handle finish.
- Dry thoroughly after washing to prevent moisture buildup.
- Store in a knife block or sheath to maintain the edge. Caution: The blade is extremely sharp — handle with care.
- Hone regularly and sharpen with a whetstone for best long-term performance.
Note: Due to manual measurement, minor size variations may occur. Actual color may vary slightly from screen to screen depending on monitor settings and photography conditions.
Explore More Kitchen Essentials
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel VG10 kitchen knife different from a regular kitchen knife?
A: A 67-layer Damascus steel knife features a VG10 high-carbon steel core — renowned for exceptional hardness and edge retention — wrapped in 66 alternating layers of folded steel. This layering process creates the distinctive wavy Damascus pattern and results in a blade that is both harder and more resilient than most standard stainless steel kitchen knives, staying sharper for longer under everyday use.
Q: Is this Damascus steel kitchen knife suitable as a gift?
A: Absolutely. This knife comes presented in a premium gift box, making it an impressive and practical gift for home cooks, aspiring chefs, or anyone who appreciates fine kitchen tools. It is ideal for occasions like housewarmings, weddings, birthdays, and culinary celebrations.
Q: How do I maintain the sharpness of a Damascus steel knife?
A: To keep your Damascus steel knife performing at its best, hand wash and dry it immediately after use, store it safely away from other utensils, and hone the blade regularly with a honing rod. For full sharpening, use a whetstone suited to high-carbon steel blades. Avoid cutting on glass or ceramic surfaces, as these can dull the edge quickly.
Q: What is the blade length of this kitchen knife?
A: The blade measures 20 cm (approximately 8 inches), making it a versatile all-purpose kitchen knife suited for slicing meat, chopping vegetables, filleting fish, and general food preparation tasks.