67-Layer Damascus Steel VG10 Chef Knife – Japanese Kitchen Set
67-Layer Damascus Steel VG10 Chef Knife – Japanese Kitchen Set
InLeung 67-Layer Damascus Steel VG10 Chef Knife – Professional Japanese Kitchen Knife
Elevate your cooking experience with the InLeung 67-Layer Damascus Steel Chef Knife. Forged from premium VG10 Japanese steel core wrapped in 67 layers of hand-folded Damascus steel, this knife delivers razor-sharp precision, stunning visual appeal, and long-lasting durability for everyday kitchen tasks.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade – The multi-layer construction gives the blade exceptional strength, edge retention, and a beautiful flowing pattern unique to each knife.
- VG10 Japanese Steel Core – The high-carbon VG10 core holds a superior edge angle of 60°+, meaning less frequent sharpening and consistently clean cuts every time.
- Razor-Sharp Precision – Effortlessly slice, dice, chop, and julienne vegetables, fruits, herbs, boneless meats, and soft-textured foods with minimal effort.
- Polished Refined Surface – The blade is polished to a refined surface finish, providing an elegant, professional appearance worthy of any kitchen.
- Superior Anti-Rust Performance – Damascus steel resists corrosion and staining, keeping your knife looking pristine even with regular use.
- Lightweight & Balanced – At just 300g with a 20.6cm blade and 13cm handle, this knife strikes the perfect balance between control and comfort for extended use.
- Eco-Friendly & Certified – Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications. Contains no high-concern chemicals — safe for food contact.
Specifications
| Blade Material | 67-Layer Damascus Steel with VG10 Core |
| Blade Length | 20.6 cm |
| Handle Length | 13 cm |
| Blade Angle | >60° |
| Item Weight | 300 g |
| Surface Finish | Polished |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Ideal For
- Slicing and dicing vegetables and fruits
- Shredding and julienning herbs and greens
- Preparing boneless meats, fish fillets, and soft-textured foods
- Home cooks and culinary enthusiasts who demand professional-grade performance
Safety Guidelines
- Keep out of reach of children at all times.
- Never point the blade or tip toward people.
- Do not attempt to catch the knife if it falls.
- Do not test blade sharpness with your fingers.
- Not intended for chopping hard bones or frozen foods.
Note: Due to manual measurement, please allow a slight tolerance of 1–2 cm. Minor color variations may occur due to different screen display settings.
Explore More Kitchen Essentials
Complete your kitchen setup with these popular picks from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel chef knife different from a regular kitchen knife?
A: A 67-layer Damascus steel knife is crafted by folding and forging multiple layers of steel together, with a VG10 high-carbon Japanese steel core at the center. This process creates a blade that is exceptionally hard, holds a sharper edge for longer, and features a distinctive flowing wave pattern. Regular stainless steel knives typically use a single layer of steel, which is less durable and requires more frequent sharpening.
Q: Is the InLeung Damascus chef knife dishwasher safe?
A: To preserve the blade's edge retention and beautiful Damascus finish, hand washing with warm soapy water and immediate drying is strongly recommended. Dishwasher use can cause micro-corrosion and dull the blade over time, even for high-quality Damascus steel knives.
Q: What foods is this knife best suited for?
A: This chef knife excels at slicing and dicing vegetables, fruits, herbs, boneless meats, and soft-textured foods. It is not designed for chopping through hard bones, frozen foods, or other hard objects, which may damage the blade.
Q: How do I maintain the sharpness of this Damascus steel knife?
A: Use a honing steel regularly to keep the edge aligned between uses. For full resharpening, a whetstone (water stone) with a grit of 1000–3000 is ideal for VG10 Damascus steel. Avoid electric pull-through sharpeners as they can remove too much material and damage the distinctive Damascus layers.