67-Layer Damascus Steel Utility Kitchen Knife | Sharp Cleaver
67-Layer Damascus Steel Utility Kitchen Knife | Sharp Cleaver
67-Layer Damascus Steel Utility Kitchen Knife
Elevate your culinary experience with this premium 67-Layer Damascus Steel Utility Knife. Whether you're slicing meat, mincing beef, peeling fruit, or prepping vegetables, this knife delivers exceptional precision and durability in every cut. The stunning layered Damascus pattern isn't just beautiful — it's a hallmark of superior craftsmanship that serious home cooks and professional chefs alike will appreciate.
Key Features
- 67-Layer Damascus Steel Blade: Forged from 67 alternating layers of high-carbon steel for outstanding sharpness, edge retention, and corrosion resistance.
- Ultra-Sharp Edge: Blade angle greater than 60° ensures a razor-sharp, long-lasting cutting edge for effortless slicing and dicing.
- Versatile Multi-Purpose Blade: Ideal for meat, beef, poultry, fish, fruit, and vegetables — one knife for virtually every kitchen task.
- Ergonomic Handle: The 15.5 cm handle is designed for a secure, comfortable grip, reducing hand fatigue during extended prep sessions.
- Full-Length Blade: 21 cm blade provides ample length for clean, confident cuts through a wide variety of ingredients.
- Balanced Construction: Perfectly weighted for smooth, controlled cutting motions every time.
- Striking Damascus Pattern: The distinctive wave pattern makes this knife as visually impressive as it is functional — a beautiful addition to any kitchen.
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 21 cm |
| Handle Length | 15.5 cm |
| Blade Angle | >60° |
| Country of Origin | Made in Mainland China |
| Quantity | 1 Piece |
Perfect For
- Everyday meal prep — chopping, slicing, and dicing
- Butchering and breaking down cuts of meat
- Peeling and portioning fruits and vegetables
- Home cooks upgrading their knife collection
- Gift-giving for food lovers and cooking enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes 67-layer Damascus steel superior to regular kitchen knives?
A: Damascus steel is forged by folding and layering multiple types of high-carbon steel, resulting in a blade with exceptional hardness, sharpness, and edge retention. The 67-layer construction of this utility knife means it holds a razor-sharp edge longer than most standard kitchen knives, while also offering beautiful aesthetic appeal with its signature wave pattern.
Q: Is this Damascus steel kitchen knife suitable for everyday use?
A: Absolutely. This 67-layer Damascus steel utility knife is designed for daily kitchen tasks including slicing meat and beef, dicing vegetables, peeling fruit, and general food prep. Its 21 cm blade and ergonomic 15.5 cm handle make it a versatile, go-to tool for both home cooks and culinary professionals.
Q: How should I care for and maintain this Damascus steel knife?
A: For best results, hand wash the knife with warm, soapy water and dry it immediately after use — avoid the dishwasher, as harsh detergents can affect the blade's finish. Store it in a knife block or on a magnetic strip to protect the edge. Hone the blade regularly and sharpen it with a whetstone as needed to maintain optimal performance.