67-Layer Damascus Steel Sashimi Knife Blade Set | DIY Forged
67-Layer Damascus Steel Sashimi Knife Blade Set | DIY Forged
67-Layer Damascus Steel Sashimi Knife Blade Set
Elevate your kitchen craftsmanship with this stunning 67-Layer Damascus Steel Sashimi Knife Blade Set — the ultimate choice for knife-making enthusiasts, professional chefs, and culinary artisans. Whether you're forging your own custom handle or adding a professional-grade blade to your kitchen collection, these DIY blade blanks deliver exceptional quality and breathtaking aesthetics.
Each blade is hand-forged from 67 layers of Damascus steel, creating the iconic rippling wave pattern that Damascus steel is world-renowned for. With a blade angle exceeding 60° and a razor-sharp edge, these blades are precision-crafted to achieve the clean, smooth cuts that sashimi and fine cooking demand.
Available in flexible multi-packs (1 to 10 pieces), this set is perfect for hobbyists building a collection, bladesmiths crafting gifts, or professionals stocking their workshop. Made in Mainland China.
Key Features
- 67-Layer Damascus Steel: Each blade is forged from 67 alternating layers for superior strength, edge retention, and a stunning visual pattern
- Sharp Precision Edge: Blade angle exceeding 60° for ultra-fine, clean slicing — ideal for sashimi, fish, and delicate cuts
- DIY Knife Making: Sold as blade blanks ready for your custom handle — a perfect project for bladesmiths and culinary crafters
- Blade Length: 21.5 cm | Handle Tang Length: 7.5 cm
- Flexible Multi-Pack: Choose from 1 to 10 pieces to match your project needs
- No High-Concern Chemicals: Safe materials, food-grade quality
- Versatile Use: Sashimi slicing, kitchen prep, knife-making, and culinary gifting
Specifications
- Blade Material: Damascus Steel (67 layers)
- Blade Angle: >60°
- Blade Length: 21.5 cm
- Handle Tang Length: 7.5 cm
- Available Quantities: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 PCS
- Country of Origin: Made in Mainland China
Perfect For
- DIY knife makers and bladesmiths
- Home cooks and professional chefs who love sashimi and precision cooking
- Culinary enthusiasts looking for a unique handcrafted kitchen project
- Gift-givers seeking a distinctive, high-quality kitchen or craft present
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a 67-layer Damascus steel sashimi knife blade?
A: A 67-layer Damascus steel blade is hand-forged by folding and welding together 67 alternating layers of high-carbon and stainless steel. This process creates the distinctive swirling pattern Damascus steel is famous for, while also producing a blade with excellent edge retention, durability, and sharpness — ideal for precise sashimi and kitchen slicing cuts.
Q: Do these blades come with a handle?
A: These are sold as blade blanks only — they do not include a pre-attached handle. This makes them perfect for DIY knife-making projects where you can attach your own custom handle to suit your style and grip preferences. The tang length is 7.5 cm to accommodate a wide variety of handle designs.
Q: Can I order multiple blades at once?
A: Yes! This listing offers flexible multi-pack options ranging from 1 to 10 pieces. Simply select the quantity that best suits your project, whether you're building a single custom knife or stocking up for a series of knife-making builds or gifts.
Q: Is Damascus steel suitable for food preparation and sashimi cutting?
A: Absolutely. Damascus steel is widely used in professional and artisan kitchen knives for its sharpness and edge retention. These blades feature a blade angle exceeding 60°, making them well-suited for the fine, precise slicing required in sashimi preparation and other delicate culinary tasks.