67-Layer Damascus Steel Sashimi & Fish Fillet Knife
67-Layer Damascus Steel Sashimi & Fish Fillet Knife
Master the Art of Precision Slicing with 67-Layer Damascus Steel
Elevate your kitchen craft with this stunning Damascus Steel Sashimi Knife — handcrafted from 67 layers of folded Damascus steel for an exceptionally sharp, durable, and beautiful blade. Whether you're slicing sashimi, filleting salmon, or preparing delicate raw fish dishes, this knife delivers clean, effortless cuts every single time.
Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade — Multi-layered folded steel creates superior edge retention, strength, and the signature wave pattern that makes every knife unique.
- Razor-Sharp Edge (>60° Blade Angle) — Precision-ground to a professional-grade sharpness, allowing ultra-thin, clean slices through fish and delicate proteins with minimal resistance.
- Long 21.5 cm Blade — The extended blade length allows smooth, single-stroke slicing through large fillets and whole fish, reducing tearing and preserving texture.
- Ergonomic 15.5 cm Handle — Balanced and comfortable in hand, the handle provides confident grip and control for both professionals and home chefs.
- Versatile Kitchen Tool — Ideal for sashimi, salmon slicing, fish filleting, and precision cutting of other ingredients that demand a long, sharp blade.
- Striking Damascus Pattern — The layered steel construction produces a visually distinctive wave pattern, making this knife as beautiful as it is functional — perfect as a gift for the culinary enthusiast in your life.
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 21.5 cm |
| Handle Length | 15.5 cm |
| Blade Angle | >60° |
| Type | Sashimi / Fish Fillet Knife |
| Country of Origin | Mainland China |
Perfect For
- Sashimi & sushi preparation
- Salmon and whole fish filleting
- Thin-slicing delicate proteins
- Professional kitchens & home chefs
- Culinary gift giving
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel sashimi knife different from a regular knife?
A: A 67-layer Damascus steel knife is crafted by folding and forge-welding multiple layers of steel together. This process creates a blade with outstanding edge retention, strength, and flexibility — far superior to standard single-steel knives. The layering also produces the distinctive ripple pattern that Damascus knives are famous for. For sashimi and fish slicing, this translates to cleaner, thinner cuts with less drag.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Absolutely. The 21.5 cm blade length and precision >60° edge angle make this Damascus sashimi knife a serious tool for professionals, while the ergonomic 15.5 cm handle and balanced design also make it accessible and comfortable for dedicated home cooks who want professional-quality results when preparing sashimi, salmon fillets, or other delicate fish dishes.
Q: How should I care for and maintain this Damascus steel knife?
A: To preserve the blade's sharpness and beautiful Damascus pattern, hand wash only with mild soap and dry immediately — never place it in a dishwasher. Store it on a magnetic knife strip or in a knife block to protect the edge. Hone regularly with a ceramic honing rod and sharpen as needed with a whetstone to keep the blade performing at its best.