67-Layer Damascus Steel Santoku Knife | Sharp Chef Knife
67-Layer Damascus Steel Santoku Knife | Sharp Chef Knife
67-Layer Damascus Steel Santoku Knife – Precision Crafted for Every Kitchen
Elevate your culinary experience with this premium 67-layer Damascus steel Santoku knife. Forged from high-carbon Damascus steel with a stunning layered pattern, this knife combines breathtaking aesthetics with exceptional cutting performance. Whether you're slicing fruit, dicing vegetables, or preparing fish and meat, this knife delivers effortless, razor-sharp results every time.
Key Features
- 67 Layers of Damascus Steel: Each blade is hand-forged from 67 layers of premium Damascus steel, creating a blade that is both incredibly sharp and built to last.
- Ultra-Sharp Edge (>60° Blade Angle): The finely honed edge glides through ingredients with minimal resistance, making prep work faster and more enjoyable.
- 17.3cm Blade Length: The ideal blade length for versatile kitchen tasks — slicing, dicing, mincing, and chopping with confidence and control.
- Ergonomic Resin Handle (13cm): The comfortable, moisture-resistant resin handle provides a secure, non-slip grip for both professional chefs and home cooks.
- Balanced Weight (203.6g): Thoughtfully balanced between blade and handle for fatigue-free use during extended cooking sessions.
- No High-Concern Chemicals: Made with safe, food-grade materials — no harmful chemicals used in production.
- Made in Mainland China
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 17.3 cm |
| Blade Angle | >60° |
| Handle Material | Resin |
| Handle Length | 13 cm |
| Item Weight | 203.6 g |
| Knife Type | Santoku |
| Origin | Mainland China |
Perfect For
- Slicing fruits, vegetables, and herbs with precision
- Dicing and mincing with a fluid, consistent motion
- Preparing fish and boneless meats
- Home cooks and professional chefs alike
- Gift-giving for cooking enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel Santoku knife special compared to regular kitchen knives?
A: A 67-layer Damascus steel knife is forged by folding and pressing multiple layers of high-carbon steel together, resulting in exceptional edge retention, strength, and the distinctive wavy pattern unique to Damascus steel. Compared to standard stainless steel knives, it offers superior sharpness and a striking visual appeal that makes it a standout kitchen tool.
Q: How should I care for and maintain my Damascus steel Santoku knife?
A: To preserve the blade's sharpness and finish, hand wash the knife with mild soap and dry it immediately after use — avoid soaking or placing it in the dishwasher. Store it on a magnetic knife rack or in a knife block to protect the edge. Occasionally hone the blade with a whetstone or honing rod to maintain peak cutting performance.
Q: Is this Santoku knife suitable for both beginner and professional cooks?
A: Absolutely. The ergonomic resin handle, well-balanced 203.6g weight, and versatile 17.3cm blade make this knife approachable for home cooks while delivering the precision and performance that professional chefs demand. It's an excellent all-purpose kitchen knife for everyday meal preparation.