67-Layer Damascus Steel Paring Knife – Fruit & Kitchen Knife
67-Layer Damascus Steel Paring Knife – Fruit & Kitchen Knife
67-Layer Damascus Steel Paring Knife – Precision Crafted for Every Kitchen Task
Elevate your culinary experience with this stunning 67-Layer Damascus Steel Paring Knife. Whether you're peeling, slicing, trimming, or garnishing, this versatile kitchen essential delivers razor-sharp precision and effortless control in the palm of your hand. The mesmerizing layered Damascus pattern isn't just beautiful — it reflects genuine craftsmanship and superior blade performance built to last.
Made in Mainland China.
Why You'll Love This Damascus Paring Knife
- 67 Layers of Damascus Steel: Forged from 67 alternating layers of high-carbon and stainless steel for exceptional edge retention, durability, and a striking wave pattern finish.
- Ultra-Sharp Blade (≤60° angle): Precision-ground to a fine, acute edge that glides effortlessly through fruit, vegetables, herbs, and more.
- Ideal Blade Length (8.7 cm): The compact, nimble blade offers excellent control for detailed work like peeling, coring, segmenting citrus, and decorative garnishing.
- Comfortable Full-Length Design (20.5 cm total): A well-balanced 11.8 cm handle provides a secure, fatigue-free grip during extended kitchen sessions.
- Versatile Multi-Function Use: Perfect for fruit peeling, slicing, vegetable prep, garnishing, and everyday kitchen tasks — a true all-rounder.
- No Lock, No Spring — Pure Simplicity: A fixed-blade design engineered for kitchen use — clean, safe, and straightforward.
- No High-Concern Chemicals: Blade materials are free from high-concern chemical substances, ensuring safe food preparation.
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 8.7 cm |
| Full Length | 20.5 cm |
| Handle Length | 11.8 cm |
| Blade Angle | ≤ 60° |
| Sharp Blade | Yes |
| Origin | Mainland China |
Perfect For
- Peeling apples, pears, mangoes, and citrus fruits
- Slicing strawberries, kiwi, and soft produce
- Coring and trimming vegetables
- Decorative food garnishing and plating
- Everyday kitchen prep tasks that demand precision
Complete Your Kitchen Collection
Pair your new Damascus paring knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a 67-layer Damascus steel blade and why does it matter?
A: A 67-layer Damascus steel blade is created by folding and forging 67 alternating layers of high-carbon and stainless steel together. This process produces a blade that is exceptionally hard, maintains a sharp edge for longer, and resists micro-chipping during regular kitchen use. The result is a knife that outperforms standard single-steel blades in both performance and longevity, while also displaying the iconic flowing wave pattern Damascus is renowned for.
Q: Is this Damascus paring knife suitable for everyday kitchen use?
A: Absolutely. At 8.7 cm, the blade is the ideal size for detail-oriented tasks like peeling fruit, segmenting citrus, coring vegetables, and food garnishing. The 20.5 cm total length and ergonomic handle make it comfortable for daily use, and the ≤60° blade angle ensures it stays sharp through consistent kitchen prep work.
Q: How should I care for my Damascus steel paring knife?
A: To preserve the blade's edge and finish, hand washing with warm soapy water and drying immediately after use is strongly recommended. Avoid soaking or placing the knife in a dishwasher, as moisture and harsh detergents can affect the blade's finish over time. Store the knife in a knife block, magnetic strip, or protective sheath to maintain the sharp edge and protect the beautiful Damascus pattern.