67-Layer Damascus Steel Nakiri Knife – Japanese Kitchen Chef Knife
67-Layer Damascus Steel Nakiri Knife – Japanese Kitchen Chef Knife
Damascus Steel 67-Layer Nakiri Knife – Precision Japanese Kitchen Knife
Elevate your cooking with this stunning 67-Layer Damascus Steel Nakiri Knife. Forged from high-carbon Damascus steel with a razor-sharp blade angle exceeding 60°, this Japanese-style vegetable cleaver is engineered for home cooks and culinary enthusiasts who demand both beauty and performance. Whether you're slicing through butternut squash, dicing onions, or julienning carrots, this knife glides effortlessly through every cut.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade – The folded layers create a distinctive wave pattern and exceptional edge retention, keeping your blade sharper for longer.
- Nakiri-Style Design – The flat, rectangular blade profile is purpose-built for precise up-and-down chopping of vegetables, fruits, herbs, and more.
- Ultra-Sharp Edge (>60° Blade Angle) – Hand-finished to a razor-sharp edge that makes quick, clean work of even the toughest produce.
- Balanced Ergonomic Handle – The 13 cm handle is crafted for a comfortable, secure grip, reducing hand fatigue during extended prep sessions.
- Versatile Performance – Ideal for vegetables, fruits, boneless meats, and everyday kitchen tasks.
- Impressive Aesthetics – The rippling Damascus pattern makes this knife as beautiful as it is functional — a true centerpiece for any kitchen or chef's collection.
Product Specifications
- Blade Material: 67-Layer Damascus High-Carbon Steel
- Blade Length: 17.7 cm
- Handle Length: 13 cm
- Blade Angle: >60°
- Item Weight: 229 g
- Knife Type: Nakiri / Vegetable Cleaver
- Country of Origin: Made in Mainland China
Perfect For
- Home cooks who love Japanese-style knives
- Precision vegetable prep and slicing
- Food enthusiasts and culinary gift-givers
- Anyone upgrading their kitchen knife collection
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a Nakiri knife used for?
A: A Nakiri knife is a Japanese-style vegetable knife designed with a straight, flat blade for precise up-and-down chopping. It excels at slicing, dicing, and mincing vegetables, fruits, and herbs cleanly and efficiently — making it a must-have tool in any home kitchen.
Q: What does "67-Layer Damascus Steel" mean?
A: Damascus steel is created by folding and welding multiple layers of high-carbon and stainless steel together. With 67 layers, this blade achieves an outstanding balance of sharpness, strength, and edge retention, along with its signature flowing wave pattern that makes each knife visually unique.
Q: How should I care for my Damascus Steel Nakiri Knife?
A: To maintain the blade's sharpness and prevent corrosion, hand wash the knife with warm soapy water and dry it immediately after use. Avoid dishwashers and prolonged exposure to moisture. Store it on a magnetic knife strip or in a knife block, and hone the edge regularly with a ceramic or leather strop for best results.
Q: Is this knife suitable for cutting meat as well as vegetables?
A: Yes! While the Nakiri is optimized for vegetable and produce prep, the ultra-sharp 67-layer Damascus blade handles boneless meats, fish, and general slicing tasks with ease. It is not recommended for hard bones or frozen foods.