67-Layer Damascus Steel Nakiri Kitchen Knife – Sharp & Durable
67-Layer Damascus Steel Nakiri Kitchen Knife – Sharp & Durable
Nakiri Knife – 67-Layer Damascus Steel Kitchen Knife
Elevate your kitchen prep with this stunning Nakiri Knife crafted from 67-layer Damascus steel. Designed for precision slicing, dicing, and chopping, this professional-grade blade handles everything from delicate fruit and vegetables to hearty cuts of meat with effortless control. Whether you're a home cook or a seasoned chef, this knife delivers exceptional performance and a striking aesthetic that stands out in any kitchen.
Why You'll Love This Nakiri Knife
- 67-Layer Damascus Steel Blade: Forged with 67 alternating layers of high-carbon stainless steel for outstanding edge retention, flexibility, and a beautiful wave pattern unique to each knife.
- Ultra-Sharp Edge (60°+ Blade Angle): A razor-sharp edge exceeding 60° ensures clean, precise cuts through vegetables, fruit, and meat with minimal effort.
- Generous Blade Length (17.5 cm): The wide, straight-edged Nakiri-style blade is purpose-built for full-contact chopping strokes, reducing prep time significantly.
- Comfortable Handle (12 cm): The ergonomically shaped handle provides a secure, balanced grip — perfect for extended cooking sessions without hand fatigue.
- Multi-Purpose Kitchen Tool: Excels at slicing vegetables, mincing herbs, cutting fruit, and breaking down meat — a true all-rounder for everyday cooking.
- Stainless Steel Build: Resistant to rust and corrosion, easy to clean, and built to last.
- No High-Concern Chemicals: Made with no harmful substances — safe for everyday food preparation.
Specifications
| Blade Material | 67-Layer Damascus Stainless Steel |
| Blade Length | 17.5 cm |
| Handle Length | 12 cm |
| Blade Angle | >60° |
| Type | Nakiri / Vegetable Cleaver Knife |
| Country of Origin | Made in Mainland China |
Perfect For
- Chopping and slicing vegetables & fruit
- Mincing garlic, ginger, and herbs
- Thin-slicing meat and poultry
- Everyday home cooking and professional kitchen prep
- Gifting the home chef who loves premium kitchen tools
Complete Your Kitchen Setup
Pair this knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a Nakiri knife and how is it different from a regular chef's knife?
A: A Nakiri knife is a Japanese-style vegetable knife with a straight, double-edged blade designed for clean, full-contact chopping strokes. Unlike a curved Western chef's knife, the Nakiri's flat blade edge makes complete contact with the cutting board on every stroke, making it ideal for precise vegetable and fruit prep. This 67-layer Damascus steel version also handles thin meat slicing with ease.
Q: How do I care for my Damascus steel Nakiri knife?
A: To maintain the sharpness and beauty of your Damascus steel Nakiri knife, hand wash it with warm soapy water and dry it immediately — avoid dishwasher cleaning as the harsh detergents can dull the blade and affect the Damascus pattern. Store it in a knife block or on a magnetic strip. Hone the blade regularly with a honing rod and sharpen with a whetstone when needed to keep the edge at peak performance.
Q: Is this knife suitable as a gift?
A: Absolutely! The stunning 67-layer Damascus wave pattern makes this Nakiri knife a visually impressive and highly practical gift for anyone who loves cooking. It's ideal for housewarming celebrations, birthdays, or as a treat for any passionate home chef.