67-Layer Damascus Steel Kitchen Knife Set – 1, 2 or 3 Piece
67-Layer Damascus Steel Kitchen Knife Set – 1, 2 or 3 Piece
67-Layer Damascus Steel Kitchen Knife Set
Elevate your cooking experience with these stunning 67-Layer Damascus Steel Kitchen Knives. Crafted from high-quality layered Damascus steel, each blade delivers exceptional sharpness, lasting edge retention, and the beautiful wave-patterned finish that Damascus steel is renowned for. Whether you're slicing, dicing, or carving, this set handles every kitchen task with precision and ease — perfect for home cooks and professional chefs alike.
Available in a 1, 2, or 3-piece set, these versatile utility knives are ideal for everyday meal prep, meat preparation, vegetable chopping, and more. The ergonomic handle (12 cm) provides a secure, comfortable grip, while the 13 cm blade with a ≤60° blade angle ensures clean, effortless cuts every time.
Made in Mainland China.
Key Features
- 67-Layer Damascus Steel Blade – Superior hardness, razor-sharp edge, and stunning visual pattern
- Sharp Precision Blade – Blade angle ≤60° for clean, precise cuts through meat, vegetables, and more
- Blade Length: 13 cm – Versatile size suited for a wide range of kitchen tasks
- Ergonomic Handle: 12 cm – Comfortable, well-balanced grip for confident control
- Flexible Set Options – Choose 1, 2, or 3 knives to suit your needs and budget
- No High-Concern Chemicals – Safe for everyday kitchen use
- Suitable for Home & Professional Kitchens – Great for restaurants, home chefs, and culinary enthusiasts
Specifications
- Blade Material: 67-Layer Damascus Steel
- Blade Length: 13 cm
- Handle Length: 12 cm
- Blade Angle: ≤60°
- Sharp Blade: Yes
- Origin: Mainland China
- Model: Utility Knife-25.12.2
Perfect For
- Slicing and carving meat
- Chopping vegetables and herbs
- General everyday cooking and meal prep
- Home kitchens, restaurants, and culinary events
- Gifting to food enthusiasts and professional chefs
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel kitchen knives different from regular kitchen knives?
A: Damascus steel knives are forged from multiple layers of steel — in this case 67 layers — which creates a blade with outstanding edge retention, impressive hardness, and a distinctive wavy pattern. Compared to standard kitchen knives, Damascus steel offers a finer, sharper edge and a more durable, long-lasting cutting surface, making it a favourite among professional chefs and serious home cooks.
Q: Is this Damascus steel knife set suitable for use in a professional restaurant kitchen?
A: Absolutely. These 67-layer Damascus steel utility knives are designed to handle the demands of both home and professional restaurant kitchens. The sharp ≤60° blade angle, durable Damascus steel construction, and comfortable ergonomic handle make them well-suited for high-volume cooking environments.
Q: How should I care for and maintain my Damascus steel kitchen knife?
A: To keep your Damascus steel knife in top condition, hand wash it with warm soapy water and dry it immediately after use — avoid dishwashers, as they can dull the blade and damage the handle. Regularly hone the edge with a honing rod and sharpen with a whetstone as needed. Storing the knife on a magnetic strip or in a knife block will help protect the blade and maintain its razor-sharp edge.
Q: Can I buy a single knife or do I have to purchase the full set?
A: This listing offers flexible options — you can choose to purchase 1, 2, or 3 knives depending on your needs and budget. Simply select your preferred quantity when adding the product to your cart.