67-Layer Damascus Steel Kiritsuke Chef Knife – Sharp Kitchen Blade
67-Layer Damascus Steel Kiritsuke Chef Knife – Sharp Kitchen Blade
67-Layer Damascus Steel Kiritsuke Chef Knife
Elevate your culinary craft with this stunning 67-Layer Damascus Steel Kiritsuke Chef Knife. Forged from premium high-carbon Damascus steel folded 67 times, the blade delivers exceptional sharpness, edge retention, and a striking wave-grain pattern that makes it as beautiful as it is functional. Whether you're slicing, dicing, mincing, or cleaving, this versatile kitchen knife handles every task with precision and ease.
Made in Mainland China.
Why You'll Love This Kiritsuke Knife
- 67 Layers of Damascus Steel — Superior hardness (>60° blade angle) and a razor-sharp edge that holds its sharpness through heavy use.
- Kiritsuke Multi-Purpose Design — A hybrid blade profile combining the best of a chef's knife and a slicing knife, perfect for proteins, vegetables, fruits, and herbs.
- Precision-Ground Blade — 20.2 cm blade length optimized for control and versatility across all cutting tasks.
- Ergonomic Handle — 12.8 cm handle designed for a secure, comfortable grip that reduces fatigue during extended prep sessions.
- Lightweight Balance — Weighing just 219 g, the knife offers a well-balanced feel for effortless maneuvering.
- No High-Concern Chemicals — Safe materials; no hazardous substances detected in construction.
- Striking Aesthetic — The Damascus wave pattern makes this knife a showpiece on any magnetic strip or knife block.
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Angle | >60° |
| Blade Length | 20.2 cm |
| Handle Length | 12.8 cm |
| Item Weight | 219 g |
| Knife Type | Chef / Kiritsuke |
| Country of Origin | Mainland China |
Perfect For
- Professional chefs and passionate home cooks
- Slicing fruits, vegetables, and boneless proteins
- Precision mincing of garlic, herbs, and shallots
- Gifting — a luxurious present for any culinary enthusiast
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel chef knife different from a regular kitchen knife?
A: A 67-layer Damascus steel knife is forged by folding and welding multiple layers of high-carbon and stainless steel together. This process creates a blade with outstanding hardness (>60° HRC), superior edge retention, and a distinctive wavy grain pattern. Compared to standard stamped or single-steel knives, a Damascus Kiritsuke chef knife stays sharper longer and offers a more refined cutting experience for both professional and home kitchens.
Q: How should I care for and maintain my Damascus steel Kiritsuke knife?
A: To keep your Damascus steel kitchen knife in peak condition, always hand-wash it with mild soap and warm water — never place it in a dishwasher, as harsh detergents can dull the blade and damage the pattern. Dry it immediately after washing. Store it on a magnetic knife strip or in a knife block to protect the edge. Hone the blade regularly with a honing rod and sharpen with a whetstone when needed to maintain its razor-sharp edge.
Q: Is the Kiritsuke knife suitable for everyday home cooking?
A: Absolutely. While the Kiritsuke style is a staple in professional Japanese kitchens, its hybrid design makes it equally well-suited for everyday home cooking. Its 20.2 cm blade handles slicing, dicing, chopping fruits, vegetables, and boneless meats with ease. The ergonomic 12.8 cm handle and 219 g balanced weight ensure comfortable use even during longer meal prep sessions.