{"product_id":"67-layer-damascus-steel-honesuki-knife-hand-forged-boning","title":"67-Layer Damascus Steel Honesuki Knife – Hand Forged Boning","description":"\n\u003ch2\u003eHand Forged 67-Layer Damascus Steel Honesuki Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen craft with this stunning \u003cstrong\u003eHand Forged 67-Layer Damascus Steel Honesuki Knife\u003c\/strong\u003e. Traditionally used in Japanese culinary arts, the Honesuki's triangular, rigid blade is purpose-built for breaking down poultry, trimming cuts, and precise utility work — making it an indispensable tool for both professional chefs and passionate home cooks alike.\u003c\/p\u003e\n\n\u003cp\u003eEvery blade is hand-forged from \u003cstrong\u003e67 layers of high-carbon Damascus steel\u003c\/strong\u003e, creating the iconic ripple pattern that is as visually striking as it is functional. The multi-layer construction delivers exceptional hardness, outstanding edge retention, and a razor-sharp cutting angle of ≤60° for effortless, clean cuts through joints and around bones.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel Blade\u003c\/strong\u003e — Superior hardness with a beautiful, distinctive pattern unique to every knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length: 15 cm\u003c\/strong\u003e — Ideal for precise boning, trimming, and utility cutting tasks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length: 11.5 cm\u003c\/strong\u003e — Ergonomically sized for a confident, controlled grip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle ≤ 60°\u003c\/strong\u003e — Razor-sharp edge for smooth, effortless cutting performance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand Forged Construction\u003c\/strong\u003e — Each knife is individually crafted, ensuring premium quality and character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Utility Knife\u003c\/strong\u003e — Perfect for poultry breakdown, meat preparation, and precise kitchen tasks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo High-Concern Chemicals\u003c\/strong\u003e — Food-safe materials throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67-Layer Damascus High-Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≤ 60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHonesuki \/ Boning \/ Utility Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWho Is This Knife For?\u003c\/h3\u003e\n\u003cp\u003eWhether you're a culinary professional or a dedicated home chef, the Honesuki's narrow, triangular profile gives you the control and precision needed for poultry fabrication, meat trimming, and intricate cutting tasks. The Damascus layering not only creates a stunning visual statement on your knife block or magnetic strip — it delivers real-world performance you'll feel with every cut.\u003c\/p\u003e\n\n\u003ch3\u003eCare Instructions\u003c\/h3\u003e\n\u003cp\u003eTo preserve the Damascus pattern and blade edge, hand wash with warm soapy water and dry immediately. Avoid dishwasher use. Hone regularly and store on a magnetic knife strip or in a knife block.\u003c\/p\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eLooking for more tools to complete your kitchen setup? Check out our \u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot\u003c\/a\u003e for entertaining, or keep your workspace clean with the \u003ca href=\"\/products\/balashov-2500w-handheld-steam-cleaner-kitchen-car-home\"\u003eBALASHOV 2500W Handheld Steam Cleaner\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is a Honesuki knife and what is it best used for?\u003c\/h4\u003e\n\u003cp\u003eA: A Honesuki is a traditional Japanese-style knife with a triangular, pointed blade designed primarily for breaking down poultry, trimming meat from bones, and precise utility cutting. Its rigid, narrow profile allows you to navigate around joints and bones with excellent control — making it a favourite tool among professional butchers and chefs.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What makes 67-layer Damascus steel special compared to regular kitchen knives?\u003c\/h4\u003e\n\u003cp\u003eA: The 67-layer Damascus steel construction involves folding and forge-welding multiple layers of high-carbon and stainless steel together. This process creates a blade that combines exceptional hardness and superior edge retention with a stunning, one-of-a-kind wavy pattern. Each knife is unique, and the multi-layer structure helps the edge stay sharp through demanding kitchen tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for my Damascus steel Honesuki knife?\u003c\/h4\u003e\n\u003cp\u003eA: Always hand wash your knife with mild soap and warm water, then dry it immediately with a soft cloth — never put it in the dishwasher, as moisture and harsh detergents can damage the Damascus pattern and the blade edge. Store it on a magnetic knife strip or in a dedicated knife block, and hone it regularly to maintain its razor-sharp cutting angle.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is a Honesuki knife and what is it best used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A Honesuki is a traditional Japanese-style knife with a triangular, pointed blade designed primarily for breaking down poultry, trimming meat from bones, and precise utility cutting. 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Store it on a magnetic knife strip or in a dedicated knife block, and hone it regularly to maintain its razor-sharp cutting angle.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"67-Layer Damascus Steel Honesuki Knife – Hand Forged Boning\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/damascus-steel-honesuki-knife-hand-forged-67-layer-boning\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"Honesuki Knife","offer_id":43688271970365,"sku":"14:29#Honesuki Knife","price":81.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/3439\/0333\/files\/Sc0685492e6734cedb99baeedb0a40744h.webp?v=1790164125","url":"https:\/\/qtiply.com\/products\/67-layer-damascus-steel-honesuki-knife-hand-forged-boning","provider":"QTP","version":"1.0","type":"link"}