67-Layer Damascus Steel Cleaver | Professional Chef Knife

67-Layer Damascus Steel Cleaver | Professional Chef Knife

Cleaver Knife
Sale price  $198.07 USD Regular price  $247.65 USD
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67-Layer Damascus Steel Cleaver | Professional Chef Knife

67-Layer Damascus Steel Cleaver | Professional Chef Knife

Sale price  $198.07 USD Regular price  $247.65 USD
ColorCleaver Knife

67-Layer Damascus Steel Cleaver – The Ultimate Kitchen Workhorse

Elevate your culinary craft with this stunning 67-Layer Damascus Steel Cleaver. Forged from premium Damascus steel with a blade angle exceeding 60°, this professional-grade chef knife delivers exceptional sharpness, balance, and durability for every cutting task — from delicate vegetable slicing to precise meat and bone work. The mesmerizing layered pattern isn't just beautiful; it's a testament to the blade's superior strength and edge retention.

Made in Mainland China.

Key Features

  • 67 Layers of Damascus Steel – Creates a razor-sharp, long-lasting edge with outstanding hardness and corrosion resistance
  • Blade Angle >60° – Precision-ground for optimal slicing performance through vegetables, meat, and more
  • 19.5 cm Blade Length – Generous cutting surface ideal for large cuts, chopping, and dicing
  • 13 cm Ergonomic Handle – Comfortable, secure grip designed for extended use with reduced fatigue
  • 268g Balanced Weight – Perfectly weighted for control and efficiency in every stroke
  • Sharp, Ready-to-Use Blade – Arrives honed and ready for immediate kitchen use
  • No High-Concern Chemicals – Safe, food-grade materials throughout
  • Versatile Cleaver Design – Handles vegetables, herbs, boneless cuts, and more with ease

Perfect For

  • Home cooks who demand professional-level performance
  • Chefs needing a reliable, sharp cleaver for daily prep
  • Gifting to culinary enthusiasts who appreciate fine kitchen tools

Specifications

Blade Material 67-Layer Damascus Steel
Blade Angle >60°
Blade Length 19.5 cm
Handle Length 13 cm
Item Weight 268 g
Knife Type Cleaver / Chef Knife
Origin Mainland China

Complete Your Kitchen Setup

Pair this cleaver with other great kitchen and home tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes 67-layer Damascus steel different from regular stainless steel knives?

A: 67-layer Damascus steel is crafted by forge-welding multiple layers of steel together, creating a blade with superior hardness, exceptional edge retention, and a distinctive wave-like pattern. Compared to single-material stainless steel, a Damascus cleaver holds its sharp edge longer, resists micro-chipping, and offers a unique aesthetic that regular knives simply can't match.

Q: Is this Damascus steel cleaver suitable for chopping vegetables and meat?

A: Absolutely. With its 19.5 cm blade, blade angle exceeding 60°, and well-balanced 268g weight, this cleaver is designed for versatile kitchen tasks including slicing vegetables, herbs, and boneless cuts of meat. Its sharp, precision-ground edge glides through ingredients effortlessly, making prep work faster and more enjoyable.

Q: How should I care for my Damascus steel cleaver to maintain its sharpness?

A: To keep your Damascus cleaver performing at its best, hand wash with mild soap and dry immediately after use — avoid the dishwasher, as harsh detergents and heat can dull the blade and affect the finish. Store it on a magnetic knife strip or in a wooden block. Hone the blade regularly with a honing rod and sharpen as needed using a whetstone for best results.

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