67-Layer Damascus Steel Cleaver | Professional Chef Knife
67-Layer Damascus Steel Cleaver – The Ultimate Kitchen Workhorse
Elevate your culinary craft with this stunning 67-Layer Damascus Steel Cleaver. Forged from premium Damascus steel with a blade angle exceeding 60°, this professional-grade chef knife delivers exceptional sharpness, balance, and durability for every cutting task — from delicate vegetable slicing to precise meat and bone work. The mesmerizing layered pattern isn't just beautiful; it's a testament to the blade's superior strength and edge retention.
Made in Mainland China.
Key Features
- 67 Layers of Damascus Steel – Creates a razor-sharp, long-lasting edge with outstanding hardness and corrosion resistance
- Blade Angle >60° – Precision-ground for optimal slicing performance through vegetables, meat, and more
- 19.5 cm Blade Length – Generous cutting surface ideal for large cuts, chopping, and dicing
- 13 cm Ergonomic Handle – Comfortable, secure grip designed for extended use with reduced fatigue
- 268g Balanced Weight – Perfectly weighted for control and efficiency in every stroke
- Sharp, Ready-to-Use Blade – Arrives honed and ready for immediate kitchen use
- No High-Concern Chemicals – Safe, food-grade materials throughout
- Versatile Cleaver Design – Handles vegetables, herbs, boneless cuts, and more with ease
Perfect For
- Home cooks who demand professional-level performance
- Chefs needing a reliable, sharp cleaver for daily prep
- Gifting to culinary enthusiasts who appreciate fine kitchen tools
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Angle | >60° |
| Blade Length | 19.5 cm |
| Handle Length | 13 cm |
| Item Weight | 268 g |
| Knife Type | Cleaver / Chef Knife |
| Origin | Mainland China |
Complete Your Kitchen Setup
Pair this cleaver with other great kitchen and home tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes 67-layer Damascus steel different from regular stainless steel knives?
A: 67-layer Damascus steel is crafted by forge-welding multiple layers of steel together, creating a blade with superior hardness, exceptional edge retention, and a distinctive wave-like pattern. Compared to single-material stainless steel, a Damascus cleaver holds its sharp edge longer, resists micro-chipping, and offers a unique aesthetic that regular knives simply can't match.
Q: Is this Damascus steel cleaver suitable for chopping vegetables and meat?
A: Absolutely. With its 19.5 cm blade, blade angle exceeding 60°, and well-balanced 268g weight, this cleaver is designed for versatile kitchen tasks including slicing vegetables, herbs, and boneless cuts of meat. Its sharp, precision-ground edge glides through ingredients effortlessly, making prep work faster and more enjoyable.
Q: How should I care for my Damascus steel cleaver to maintain its sharpness?
A: To keep your Damascus cleaver performing at its best, hand wash with mild soap and dry immediately after use — avoid the dishwasher, as harsh detergents and heat can dull the blade and affect the finish. Store it on a magnetic knife strip or in a wooden block. Hone the blade regularly with a honing rod and sharpen as needed using a whetstone for best results.