67-Layer Damascus Steel Chinese Cleaver – Abalone Handle
67-Layer Damascus Steel Chinese Cleaver – Abalone Handle
67-Layer Damascus Steel Chinese Kitchen Knife with Abalone Resin Handle
Elevate your culinary craft with this stunning 67-layer Damascus steel Chinese-style kitchen knife. Forged from premium Damascus steel, each layer is expertly folded to create a blade of extraordinary strength, razor-sharp edge retention, and the iconic rippling water pattern that makes every knife truly one of a kind. Whether you're slicing, dicing, or chopping meat and vegetables, this cleaver delivers precision and confidence with every cut.
The abalone-pattern resin handle is ergonomically shaped for a secure, comfortable grip during extended use — making meal prep a pleasure, not a chore. At just 330g, the knife strikes the perfect balance between heft and agility, giving you full control whether you're breaking down proteins or finely mincing herbs.
Made in Mainland China.
Key Features
- 67-Layer Damascus Steel Blade — Superior edge retention with a hardness angle of >60°, meaning it stays sharp longer and is easier to re-sharpen
- 18cm Blade Length — Versatile full-size blade ideal for meat, fish, and vegetables
- Abalone Resin Handle — 13cm handle with a comfortable grip, beautiful aesthetics, and moisture-resistant construction
- 330g Balanced Weight — Lightweight enough for extended use, weighted enough for powerful cuts
- High-carbon Damascus Steel — No high-concern chemicals; eco-friendly construction
- Classic Chinese Cleaver Style — A versatile all-purpose kitchen knife favoured by professional and home chefs alike
Product Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Angle | >60° |
| Blade Length | 18 cm |
| Handle Material | Abalone Pattern Resin |
| Handle Length | 13 cm |
| Item Weight | 330 g |
| Origin | Mainland China |
Perfect for Every Kitchen Task
From slicing tender cuts of beef and pork to julienning carrots and cabbage, this Damascus cleaver handles it all with ease. The wide, flat blade also doubles as a scraper for transferring chopped ingredients straight from the board to the pan — a favourite trick of professional chefs everywhere.
Looking to build out your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or upgrade your prep station with the Cordless Rechargeable Milk Frother for barista-style drinks at home. You might also love our Garden Pruner Shears for outdoor harvesting.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel kitchen knife different from a regular knife?
A: A 67-layer Damascus steel knife is made by folding and welding multiple layers of steel together, which creates an exceptionally hard, durable blade with superior edge retention. The layering process also produces the signature wavy, ripple pattern unique to every Damascus knife. Compared to a standard single-steel blade, the Damascus knife holds its sharp edge longer and is easier to hone back to peak sharpness.
Q: Is the abalone resin handle durable and safe to use?
A: Yes. The abalone-pattern resin handle is moisture-resistant, non-slip, and highly durable, making it suitable for regular kitchen use. Unlike natural materials such as wood, resin does not warp, crack, or absorb odours over time. It provides a secure, comfortable grip whether your hands are wet or dry.
Q: How should I care for and maintain this Damascus steel knife?
A: To keep your Damascus knife in top condition, hand wash it with mild soap and warm water immediately after use — avoid the dishwasher, as harsh detergents can damage the blade's finish. Dry it thoroughly before storing. Hone the edge regularly with a whetstone or honing rod, and store it on a magnetic knife strip or in a knife block to protect the blade.