67-Layer Damascus Steel Chef's Knife – 20cm Wood Handle

67-Layer Damascus Steel Chef's Knife – Precision, Beauty & Performance

Elevate your kitchen experience with this stunning 67-layer Damascus steel chef's knife. Expertly crafted for home cooks and professional chefs alike, this knife combines breathtaking aesthetics with exceptional cutting performance. Whether you're slicing proteins, chopping vegetables, or shredding herbs, this knife handles it all with effortless precision.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade – The multi-layer folded steel construction creates a distinctive wave pattern and delivers outstanding edge retention and durability.
• Razor-Sharp Edge (>60° Blade Angle) – Precision-ground for a consistently sharp, clean cut through boneless meats, vegetables, and more.
• 20cm (8-inch) Blade – The ideal all-purpose length for a wide variety of kitchen tasks, from fine slicing to hearty chopping.
• Colored Wood Handle (13cm) – The ergonomically shaped wooden handle provides a comfortable, secure grip for extended use, while adding a warm, artisan aesthetic.
• Eco-Friendly Construction – Made with no high-concern chemicals, so you can cook with confidence.

Specifications

• Blade Material: 67-Layer Damascus Stainless Steel
• Blade Length: 20 cm
• Blade Angle: >60°
• Handle Material: Colored Wood
• Handle Length: 13 cm
• Knife Type: Chef's / Petty Knife
• High-Concern Chemicals: None
• Country of Origin: Made in China

Ideal Uses

This versatile knife is designed for:

• Slicing and cutting boneless meats
• Chopping and dicing vegetables
• Shredding and fine-cutting herbs
• General everyday kitchen prep

⚠️ Important Note: Do not use this knife to cut hard items such as ribs, pork bones, or frozen meat, as this may damage the blade.

⚠️ Safety Notice: The blade is extremely sharp. Always handle with care and keep out of reach of children.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel chef's knife different from a regular kitchen knife?

A: A 67-layer Damascus steel knife is crafted by folding multiple layers of high-carbon and stainless steel together. This process creates a blade with superior edge retention, exceptional toughness, and the beautiful wave-like pattern Damascus steel is famous for. Compared to standard single-steel kitchen knives, Damascus knives offer a finer, longer-lasting cutting edge and a more artisan appearance.

Q: How should I care for and maintain this Damascus steel chef's knife?

A: To keep your Damascus knife in top condition, hand wash it with warm water and mild soap immediately after use — avoid the dishwasher. Dry it thoroughly before storing. Regularly hone the blade with a honing rod and occasionally sharpen it with a whetstone to maintain its razor-sharp edge. Store in a knife block, magnetic strip, or blade guard to protect the edge and ensure safety.

Q: Is this knife suitable for cutting through bones or frozen food?

A: No — this knife is designed for boneless meats, vegetables, and general kitchen prep. Do not attempt to cut through hard items such as ribs, pork bones, or frozen meat, as this can chip or damage the blade. For hard-cutting tasks, a cleaver or heavier blade is recommended.