67-Layer Damascus Steel Chef Knife – Professional Kitchen Knife
67-Layer Damascus Steel Chef Knife – Professional Kitchen Knife
67-Layer Damascus Steel Chef Knife – Professional Kitchen Knife
Elevate your culinary game with this Professional 67-Layer Damascus Steel Chef Knife. Forged with a stunning layered Damascus pattern and premium stainless steel core, this knife delivers razor-sharp precision for slicing meat, fish, fruits, and vegetables with effortless control. Whether you're a home cook or a seasoned professional, this knife is built to impress in both performance and aesthetics.
Key Features
- 67-Layer Damascus Steel Blade – Beautiful wave pattern with exceptional hardness and edge retention
- Blade Angle >60° – Ultra-sharp edge for clean, precise cuts through meat, fish, vegetables, and fruit
- 20.2 cm Blade Length – Ideal all-purpose chef's knife size for a wide range of kitchen tasks
- 12 cm Ergonomic Handle – Comfortable grip designed to reduce hand fatigue during extended prep sessions
- Premium Stainless Steel Core – Corrosion-resistant, durable, and easy to maintain
- Versatile Use – Perfect for meat slicing, vegetable chopping, fruit prep, and general kitchen work
- Made in Mainland China
Product Specifications
| Blade Material | 67-Layer Damascus Stainless Steel |
| Blade Length | 20.2 cm |
| Handle Length | 12 cm |
| Blade Angle | >60° |
| Type | Chef's Knife |
| High-Concern Chemicals | None |
Why Choose a Damascus Steel Chef Knife?
Damascus steel knives are prized by chefs worldwide for their signature layered pattern, superior sharpness, and lasting edge retention. The 67-layer construction adds both flexibility and strength to the blade, making it a joy to use every day. Pair this knife with a quality cutting board and honing rod to keep it in peak condition for years.
Perfect For
- Slicing and dicing meats, poultry, and fish
- Chopping and mincing vegetables and herbs
- Peeling and slicing fruits with precision
- Professional kitchen environments and passionate home cooks
- Gift-giving for cooking enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel chef knife different from a regular stainless steel knife?
A: A 67-layer Damascus steel knife is crafted by folding and forge-welding multiple layers of steel together, creating a distinctive wave pattern and a blade that combines hardness with flexibility. This process results in superior edge retention and sharpness compared to standard single-layer stainless steel knives, making it a favourite among professional chefs and cooking enthusiasts.
Q: How do I care for and maintain my Damascus steel chef knife?
A: To keep your Damascus steel chef knife in top condition, hand wash it with mild soap and warm water after each use — avoid the dishwasher, as harsh detergents can damage the blade's finish. Dry it thoroughly before storing. Regularly hone the edge with a honing rod and sharpen with a whetstone as needed to maintain the razor-sharp blade angle.
Q: Is this knife suitable for both professional kitchens and home use?
A: Absolutely. With its 20.2 cm blade length, ergonomic 12 cm handle, and ultra-sharp >60° blade angle, this professional Damascus steel chef knife is designed for versatile use — from daily home cooking to demanding professional kitchen environments. It handles meat slicing, vegetable chopping, and fruit prep with equal ease.