67-Layer Damascus Steel Chef Knife – Boning & Slicing

Precision Crafted for the Serious Kitchen

Elevate your culinary skills with this 67-Layer Damascus Steel Chef Knife — a high-end kitchen blade engineered for performance, durability, and stunning aesthetics. Whether you're boning, slicing, dicing, or chopping, this versatile knife delivers razor-sharp precision with every cut. Made in Mainland China.

Why Choose a 67-Layer Damascus Steel Knife?

Damascus steel is renowned for its exceptional hardness and edge retention. With 67 layers of folded high-carbon steel, this knife boasts a distinctive wave-like pattern on the blade — a hallmark of true craftsmanship. The blade angle of ≤60° ensures a scalpel-sharp edge that glides effortlessly through meat, vegetables, and fruit with minimal effort.

• Blade Material: 67-Layer Damascus Steel
• Blade Length: 14.4 cm — ideal for all-purpose kitchen tasks
• Handle Length: 13 cm — balanced and ergonomic grip
• Item Weight: 148 g — lightweight yet sturdy
• Blade Angle: ≤60° for ultra-sharp cutting performance
• Knife Type: Boning, Slicing, Vegetable & Fruit Knife
• Sharp Blade: Yes — precision-honed edge right out of the box
• High-Concern Chemicals: None

Versatility in Every Slice

This multi-purpose kitchen knife handles it all:

• 🥩 Boning: Cleanly separates meat from bone with precision control
• 🔪 Slicing: Thin, uniform cuts for meats, poultry, and fish
• 🥦 Vegetable & Fruit Prep: Effortless chopping, dicing, and julienning
• 🍽️ General Chef Tasks: Your go-to all-purpose kitchen blade

Ergonomic Handle Design

The well-balanced handle provides a comfortable, secure grip — giving you full control whether you're doing delicate filleting or heavy-duty chopping. The thoughtful weight distribution reduces hand fatigue during extended prep sessions, making it a pleasure to use every day.

A Knife That Looks as Good as It Performs

The mesmerizing ripple pattern of the layered Damascus steel isn't just beautiful — it also reduces drag and food sticking to the blade surface. This knife is as much a conversation piece as it is a workhorse kitchen tool.

Perfect Gift for Food Lovers

Looking for the ultimate gift for a home cook, professional chef, or kitchen enthusiast? This Damascus steel knife combines elegance and function in one impressive package. Pair it with our 2.8L Beverage Dispenser with Spigot or Cordless Rechargeable Milk Frother for a complete kitchen gift set.

Care & Maintenance Tips

• Hand wash only — avoid dishwashers to preserve the blade edge and handle integrity
• Dry immediately after washing to prevent moisture buildup
• Store on a magnetic knife strip or in a knife block to maintain edge sharpness
• Hone regularly with a whetstone or honing rod for lasting performance

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What does "67 layers" mean in a Damascus steel knife?

A: The "67 layers" refers to the number of times the steel has been folded and forged during the manufacturing process. This layering technique creates the knife's signature wave pattern and results in a blade with exceptional hardness, sharpness, and edge retention compared to single-steel blades.

Q: Is this Damascus steel chef knife suitable for professional use?

A: Absolutely. With its ≤60° precision blade angle, 14.4 cm blade length, and 67-layer Damascus steel construction, this knife is built to meet the demands of both home cooks and professional chefs. It handles boning, slicing, vegetable prep, and general cutting tasks with ease.

Q: How do I maintain the sharpness of this Damascus steel knife?

A: To keep your Damascus steel knife performing at its best, hand wash and dry it immediately after use, store it properly (knife block or magnetic strip), and hone the blade regularly with a quality whetstone. Avoid cutting on hard surfaces like glass or stone, which can dull the edge prematurely.