67-Layer Damascus Steel Bread & Chef Knife – Sharp 19.2cm
67-Layer Damascus Steel Bread & Chef Knife – Sharp 19.2cm
Damascus Steel 67-Layer Bread & Chef Knife
Elevate your kitchen game with this stunning 67-layer Damascus steel bread and chef knife. Whether you're slicing through crusty sourdough, layered cakes, soft toast, or a rich wedge of cheese, this knife delivers effortlessly clean, precise cuts every single time. The beautifully patterned Damascus blade is as much a work of art as it is a high-performance kitchen tool.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade – Hand-forged layers create exceptional hardness, edge retention, and a striking ripple pattern unique to every knife.
- Razor-Sharp Edge at >60° Blade Angle – Engineered for long-lasting sharpness that glides through bread crusts, cakes, and cheese without tearing or crumbling.
- 19.2 cm Blade Length – The ideal length for full, sweeping slices across large loaves, sponge cakes, and charcuterie boards.
- Ergonomic 13 cm Handle – Designed for a comfortable, secure grip that reduces hand fatigue during extended kitchen sessions.
- Lightweight at 184 g – Perfectly balanced for control and precision without the bulk.
- Multi-Purpose Design – Equally at home as a bread knife, cake knife, cheese knife, toast slicer, or everyday chef knife.
- No High-Concern Chemicals – Blade materials confirmed free from high-concern substances for safe everyday kitchen use.
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 19.2 cm |
| Blade Angle | >60° |
| Handle Length | 13 cm |
| Item Weight | 184 g |
| Knife Type | Bread / Chef / Slicing Knife |
| Origin | Made in Mainland China |
Perfect For
- Slicing artisan sourdough, baguettes, and crusty loaves
- Cutting delicate sponge cakes and layered pastries without squashing
- Cheese and charcuterie board preparation
- Everyday chef and prep tasks in a home or professional kitchen
- Gifting — a beautiful, functional piece any cook will cherish
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes 67-layer Damascus steel better than regular stainless steel for a bread knife?
A: The 67 hand-forged layers of Damascus steel create a blade with superior hardness, outstanding edge retention, and natural micro-serration at the molecular level. This means the blade stays sharper for longer and cuts through tough crusts and soft interiors cleanly — without the tearing or crumbling you'd get from a lower-quality stainless knife.
Q: Can this knife be used as an everyday chef knife, or is it only for bread?
A: Absolutely — while it excels as a bread and slicing knife, the 19.2 cm Damascus blade and balanced handle make it highly versatile for cheese slicing, cake cutting, and general kitchen prep tasks. It's a great all-rounder for both home cooks and culinary enthusiasts.
Q: How should I care for my Damascus steel knife?
A: Hand washing with mild soap and warm water is recommended — avoid the dishwasher, as harsh detergents and high heat can dull the blade and affect the Damascus pattern over time. Dry immediately after washing and store on a magnetic strip or in a knife block to preserve the edge. Occasional honing will keep the blade performing at its best.