67-Layer Damascus Steel Bread & Cake Slicing Knife
Effortless Slicing with 67-Layer Damascus Steel Craftsmanship
Elevate your kitchen with this stunning 67-Layer Damascus Steel Bread Knife — where razor-sharp performance meets breathtaking artistry. Whether you're cutting through crusty sourdough, fluffy brioche, delicate cake layers, or slicing roasts with precision, this knife delivers clean, effortless cuts every single time. Its distinctive layered Damascus pattern isn't just beautiful — it reflects centuries of bladesmithing tradition engineered for modern kitchens.
Made in Mainland China.
Key Features
- 67 Layers of Damascus Steel — High-carbon stainless steel core surrounded by 66 alternating layers for exceptional edge retention and durability
- Blade Angle >60° — Ultra-sharp serrated edge glides through crusty bread, soft cake, and delicate pastries without crushing or tearing
- 18 cm Blade Length — Generous cutting length for full loaves, layer cakes, and large food items
- 13.6 cm Ergonomic Handle — Balanced, comfortable grip designed for confident, controlled slicing
- No High-Concern Chemicals — Food-safe materials you can trust for everyday use
- Striking Damascus Pattern — Each knife features a unique flowing wave pattern — a true statement piece for any kitchen
- Versatile Use — Ideal for bread, toast, cake, baked goods, fruit, and more
- Perfect Gift — Beautifully crafted for gifting on any occasion — housewarmings, holidays, or as a treat for yourself
Specifications
| Blade Material | 67-Layer Damascus High-Carbon Steel |
| Blade Angle | >60° |
| Blade Length | 18 cm |
| Handle Length | 13.6 cm |
| Type | Serrated Bread / Cake Slicing Knife |
| Origin | Mainland China |
A Gift Worth Giving
Beautifully crafted and instantly impressive, this Damascus bread knife makes a thoughtful and memorable gift for home bakers, professional chefs, newlyweds, or anyone who appreciates fine kitchen tools. Pair it with our 2.8L Beverage Dispenser with Spigot or our Cordless Rechargeable Milk Frother for a complete kitchen gifting experience.
Looking for more quality kitchen essentials? Also check out our Handheld Electric Milk Frother — perfect for coffee lovers.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel bread knife different from a regular bread knife?
A: A 67-layer Damascus steel knife is forged by folding and layering high-carbon steel and stainless steel together, creating a blade that is both extremely hard and resistant to chipping. The result is a sharper, longer-lasting edge compared to standard single-steel bread knives, along with a distinctive wavy visual pattern unique to each blade.
Q: Can this Damascus bread knife be used for cutting cake and pastries as well as bread?
A: Absolutely. The serrated edge and >60° blade angle make it highly versatile — ideal for slicing through crusty artisan bread, soft sandwich loaves, layered cakes, pastries, and even fruits like tomatoes or pineapple without crushing the texture.
Q: How should I care for my 67-layer Damascus steel bread knife?
A: To maintain the blade's sharpness and beautiful Damascus pattern, hand washing with mild soap and warm water is recommended. Dry immediately after washing and store in a knife block or sleeve. Avoid dishwashers, which can dull the edge and affect the finish over time.
Q: Is this knife a good gift for bakers or home cooks?
A: Yes — the striking Damascus pattern and premium craftsmanship make this bread knife an impressive, practical gift for home bakers, cooking enthusiasts, or anyone who enjoys beautiful kitchen tools. It suits housewarmings, holidays, and special celebrations.