67-Layer Damascus Steel Boning Knife – Pro Chef Knife
67-Layer Damascus Steel Boning Knife – Pro Chef Knife
67-Layer Damascus Steel Boning Knife – Precision-Crafted for Professional Results
Elevate your kitchen game with this stunning 67-Layer Damascus Steel Boning Knife. Forged from hand-folded high-carbon Damascus steel, this blade combines extraordinary sharpness with breathtaking aesthetics. Whether you're deboning poultry, trimming meat, or tackling intricate butchering tasks, this knife delivers effortless, precise cuts every time.
The distinctive rippling Damascus pattern is not just beautiful — each of the 67 layers is carefully forge-welded to create a blade that is exceptionally hard, resilient, and maintains a razor-sharp edge far longer than standard kitchen knives. With a blade angle of ≤60°, this knife excels at detailed, controlled cutting tasks that demand both finesse and power.
Made in Mainland China.
Key Features
- 67-Layer Damascus Steel Blade – Forge-welded layers produce a blade of outstanding hardness, flexibility, and edge retention
- Razor-Sharp Edge – Blade angle ≤60° for precise, clean cuts through meat, poultry, and fish
- Blade Length: 14.5 cm – Ideal boning knife length for detailed trimming and deboning
- Ergonomic Handle: 12.8 cm – Comfortable, well-balanced grip to reduce hand fatigue during extended use
- Lightweight Design: 147g – Easy to maneuver for intricate cutting tasks
- No High-Concern Chemicals – Safe materials for everyday kitchen use
- Versatile Use – Suitable for boning, filleting, trimming fat, and general meat preparation
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 14.5 cm |
| Handle Length | 12.8 cm |
| Blade Angle | ≤ 60° |
| Item Weight | 147 g |
| Knife Type | Boning Knife |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Complete Your Kitchen Setup
Pair this professional boning knife with other essential kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel boning knife better than a standard stainless steel knife?
A: The 67-layer Damascus steel construction means the blade is forge-welded from multiple layers of high-carbon steel, resulting in superior hardness, excellent edge retention, and a flexible yet resilient blade. Compared to a standard single-steel knife, the Damascus boning knife stays sharper for longer and handles detailed cutting tasks with greater precision.
Q: How should I care for my Damascus steel boning knife?
A: To preserve the Damascus steel blade, hand wash the knife with mild soap and warm water immediately after use — avoid dishwashers, as harsh detergents can damage the blade's finish and edge. Dry thoroughly after washing and store in a knife block or magnetic strip. Regular honing and occasional sharpening with a whetstone will keep the blade performing at its best.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Absolutely. The 67-layer Damascus steel boning knife is designed to meet the demands of both home cooks and professional chefs. Its 14.5 cm blade length, precise ≤60° cutting angle, and lightweight 147g construction make it a versatile, high-performance tool for everyday kitchen use and professional butchering alike.