67-Layer Damascus Steel Boning Knife – Handmade Kitchen Knife
67-Layer Damascus Steel Boning Knife – Handmade Kitchen Knife
Handmade 67-Layer Damascus Steel Boning Knife
Elevate your kitchen craft with this stunning handmade boning knife, forged from 67 layers of Damascus steel for extraordinary edge retention and a beautifully distinctive wave pattern. Whether you're breaking down poultry, filleting fish, or trimming cuts of beef, this knife glides through meat and sinew with precision and ease — all while looking like a true work of art on your kitchen counter.
With a 14.6 cm blade set at a fine ≤60° blade angle and a comfortable 12.5 cm handle, this knife delivers an ideal balance between control and cutting power. The ergonomic handle fits naturally in the hand, giving you confident, steady strokes with every use.
This knife also makes a remarkable gift for home cooks, culinary enthusiasts, or anyone who appreciates fine handcrafted cutlery — perfect for special occasions, housewarmings, or the holiday season.
Made in Mainland China.
Key Features
- 67-Layer Damascus Steel Blade — stunning layered pattern with superior sharpness and durability
- Blade Length: 14.6 cm | Handle Length: 12.5 cm
- Blade Angle: ≤ 60° for precision cutting
- Sharp, Ready-to-Use Edge — no additional sharpening required out of the box
- No High-Concern Chemicals — safe for everyday kitchen use
- Handcrafted Construction — each knife is unique, with its own Damascus pattern
- Versatile Use: ideal for meat, fish, poultry, and vegetables
- Gift-Ready: a thoughtful, premium present for any culinary enthusiast
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 14.6 cm |
| Handle Length | 12.5 cm |
| Blade Angle | ≤ 60° |
| Sharp Blade | Yes |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Pair It With Your Kitchen Setup
Complete your culinary toolkit with these related products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel boning knife special compared to regular kitchen knives?
A: A 67-layer Damascus steel boning knife is forged by folding and welding multiple layers of steel together, creating a blade that combines exceptional sharpness, edge retention, and a striking ripple pattern unique to each knife. Unlike mass-produced kitchen knives, every Damascus knife is handcrafted, making it both a high-performance culinary tool and a collectible piece of craftsmanship.
Q: What is the boning knife best used for?
A: This knife is designed for precise work around bones, joints, and cartilage. It excels at deboning poultry, filleting fish, trimming beef and pork cuts, and slicing vegetables. Its narrow, sharp blade gives you exceptional control and accuracy for detailed kitchen tasks.
Q: How should I care for my Damascus steel boning knife?
A: To preserve the blade's sharpness and distinctive pattern, hand-wash the knife with mild soap and warm water immediately after use, then dry it thoroughly. Avoid dishwashers, prolonged soaking, and acidic foods sitting on the blade. Regular light honing and occasional sharpening on a whetstone will keep the edge in top condition for years.
Q: Is this knife a good gift idea?
A: Absolutely. The handmade Damascus steel construction, beautiful blade pattern, and premium craftsmanship make this boning knife a thoughtful, memorable gift for home cooks, professional chefs, or anyone who appreciates fine kitchen tools — ideal for housewarmings, holidays, or any special celebration.