67-Layer Damascus Steel Boning Knife – Forged Kitchen Knife
67-Layer Damascus Steel Boning Knife – Forged Kitchen Knife
67-Layer Damascus Steel Boning Knife – Precision Forged for the Modern Kitchen
Elevate your culinary experience with this stunning 67-layer Damascus steel boning knife. Expertly forged and hand-finished, this knife combines exceptional edge retention with a striking, water-ripple Damascus pattern that looks as good as it performs. Whether you're trimming, filleting, or preparing intricate cuts, this blade delivers razor-sharp precision every time.
Made in Mainland China.
Why You'll Love This Damascus Boning Knife
- 67 Layers of Damascus Steel: High-carbon stainless steel core surrounded by 66 alternating layers creates unmatched hardness, durability, and a beautiful wave-grain pattern.
- Razor-Sharp Edge: Blade angle of ≤60° ensures a scalpel-like sharpness for clean, effortless cuts through meat, fish, and poultry.
- Full-Tang Forged Construction: The blade is forged from a single piece of steel running through the entire handle for superior balance and strength.
- Generous Blade Length: 16 cm blade and 13 cm handle offer the ideal proportion for control, comfort, and versatility.
- Ergonomic Handle: Designed for a secure, non-slip grip during extended use, reducing hand fatigue during meal prep.
- Versatile Kitchen Tool: Functions as a boning knife, utility knife, and cleaver-style cutter — a true all-rounder for home chefs and culinary professionals alike.
- No High-Concern Chemicals: Blade materials confirmed free from high-concern chemicals for safe, everyday kitchen use.
Product Specifications
| Blade Material | 67-Layer Damascus Steel (High-Carbon Stainless) |
| Blade Angle | ≤ 60° |
| Blade Length | 16 cm |
| Handle Length | 13 cm |
| Construction | Forged, Full-Tang |
| Country of Origin | Mainland China |
Perfect for Every Kitchen Task
From deboning chicken and trimming beef to slicing vegetables and herbs, this Damascus kitchen knife is designed to handle it all with ease. Its compact yet powerful profile makes it an essential addition to any knife block or kitchen drawer.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?
A: A 67-layer Damascus steel knife is crafted by forge-welding multiple layers of high-carbon and stainless steel together, creating superior hardness, edge retention, and a distinctive wave-grain visual pattern. Compared to standard single-steel knives, Damascus blades offer a finer, longer-lasting edge and exceptional durability for everyday kitchen use.
Q: What is the best way to care for and maintain this Damascus boning knife?
A: To preserve the blade's sharpness and Damascus pattern, hand-wash the knife with warm soapy water and dry immediately — avoid dishwashers, as they can dull the edge and damage the finish. Store it in a knife block or on a magnetic strip. Periodically hone the blade with a ceramic or leather strop to maintain peak sharpness.
Q: Is this knife suitable for professional chefs as well as home cooks?
A: Absolutely. The full-tang forged construction, razor-sharp ≤60° blade angle, and ergonomic handle make this Damascus boning knife suitable for both professional kitchen environments and passionate home cooks who demand precision and quality from their kitchen tools.