67-Layer Damascus Kiritsuke Chef Knife – Forged Steel 20.5cm

67-Layer Damascus Steel Kiritsuke Knife – Precision Forged for the Modern Kitchen

Elevate your culinary craft with this stunning forged Kiritsuke knife, crafted from 67 layers of Damascus stainless steel. Combining the artistry of traditional Japanese knife-making with modern performance engineering, this chef's knife delivers exceptional edge retention, balance, and versatility — whether you're slicing through tender meats, julienning vegetables, or preparing delicate herbs.

The distinctive rippled Damascus pattern isn't just beautiful — it's functional. Each folded layer adds strength and micro-serration that reduces drag, so every cut glides with precision and confidence.

Made in Mainland China.

Key Features

• 67-Layer Damascus Steel Blade – Forged construction for superior hardness, sharpness, and lasting edge retention
• Blade Angle >60° – Razor-sharp edge optimized for precision slicing, dicing, and chopping
• Blade Length: 20.5 cm – Versatile full-size blade ideal for meat, vegetables, fish, and more
• Handle Length: 14.5 cm – Ergonomically sized for a secure, comfortable grip during extended use
• Kiritsuke Profile – A multi-purpose Japanese blade style favored by professional and home chefs alike
• Stainless Steel Core – Corrosion-resistant and easy to maintain
• No High-Concern Chemicals – Safe for everyday kitchen use

Specifications

Perfect For

• Slicing and carving meats
• Chopping and dicing vegetables
• Precision filleting and fine knife work
• Professional kitchen prep or passionate home cooking
• A standout gift for chefs and cooking enthusiasts

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Frequently Asked Questions

Q: What is a Kiritsuke knife and how does it differ from a regular chef's knife?

A: The Kiritsuke is a traditional Japanese multi-purpose knife with a distinctive angled tip and flat edge profile. Unlike a Western chef's knife, it excels at push-cutting and precise slicing techniques, making it highly versatile for both meat and vegetables. This 67-layer Damascus version combines that classic profile with modern forging for superior performance.

Q: How do I care for my Damascus steel Kiritsuke knife?

A: Hand wash with warm soapy water and dry immediately after use — avoid dishwashers, as the heat and detergents can damage the blade. Regularly hone the edge with a ceramic or leather strop, and store on a magnetic knife strip or in a knife block to protect the blade. Occasional sharpening with a whetstone will keep the >60° edge razor-sharp for years.

Q: Is this knife suitable for beginner home cooks?

A: Absolutely. While the Kiritsuke style is traditionally associated with professional chefs, the ergonomic 14.5 cm handle and well-balanced 20.5 cm blade make this knife approachable for home cooks of all skill levels. Its versatility means you can use it for virtually any kitchen cutting task.

Q: What makes 67-layer Damascus steel special?

A: Damascus steel is created by forge-welding multiple layers of steel together, then folding and pressing them repeatedly. The result is a blade with a unique flowing pattern, enhanced toughness from the layered structure, and a very fine, durable cutting edge. 67 layers represents a high level of craftsmanship, balancing flexibility, hardness, and corrosion resistance.