67-Layer Damascus Chef Knife VG10 Steel – 21cm Slicing Blade
67-Layer Damascus Chef Knife VG10 Steel – 21cm Slicing Blade
Damascus Chef Knife – 67-Layer VG10 Steel Core, G10 Handle
Elevate your kitchen game with this stunning 67-layer Damascus chef knife featuring a premium VG10 steel core. Whether you're breaking down a whole fish, slicing thin cuts of meat, or prepping vegetables, this knife delivers effortless, razor-sharp performance every single time. Made in Mainland China.
⚙️ Key Specifications
- Blade Length: 21 cm
- Handle Length: 14 cm
- Blade Material: 67-Layer Damascus Stainless Steel with VG10 (100Cr15CoMov) Core
- Blade Angle: 15° Hand-Sharpened V-Edge (each side)
- Blade Hardness: 60 ± 2 HRC
- Handle Material: G10 Fiberglass Composite with Mosaic Pin
- Eco-Friendly: Free of high-concern chemicals
🔪 67-Layer Real Damascus Steel
The blade is forged from 67 genuine Damascus layers wrapped around a cobalt-alloy VG10 steel core. This construction results in a blade that is exceptionally hard (60 ± 2 HRC), resists corrosion, and holds its edge far longer than standard kitchen knives. The iconic flowing Damascus pattern isn't just beautiful — it's a mark of superior craftsmanship.
✂️ 15° Hand-Ground V-Edge
Each blade is meticulously hand-ground to a precise 15° V-edge bevel. This ultra-fine angle dramatically reduces drag as the blade passes through food, making every slice cleaner and more controlled. The result is a blade that stays sharper longer and delivers professional-grade precision whether you're at home or in a commercial kitchen.
💪 Full-Tang G10 Handle – Built to Last
The ergonomic handle is crafted from military-grade G10 fiberglass composite with a decorative mosaic pin. One-piece molding ensures zero wobble or looseness — the handle is rock-solid, shock-resistant, and comfortable for extended use. The seamless, full-tang all-steel spine prevents bending and breakage, and the polished finish adds a premium look and feel.
🎁 Beautifully Packaged – Ready to Gift
This Damascus knife arrives in an elegant gift box, making it a standout present for home cooks, culinary enthusiasts, or anyone who appreciates fine kitchen tools.
🍽️ Versatile Kitchen Performance
- Slicing and portioning meat, poultry, and fish
- Precision vegetable and herb chopping
- Thin-slice sashimi and delicate cuts
- Everyday chef's knife tasks
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the VG10 Damascus steel core and why does it matter?
A: VG10 (100Cr15CoMov) is a premium Japanese cobalt-vanadium stainless steel known for its exceptional hardness (60 ± 2 HRC), edge retention, and corrosion resistance. When used as the core of a 67-layer Damascus blade, it combines the toughness and flexibility of the outer Damascus layers with the ultra-sharp, long-lasting edge of the VG10 center — giving you the best of both worlds in a kitchen knife.
Q: How should I care for and maintain this Damascus chef knife?
A: To preserve the Damascus pattern and blade sharpness, hand-wash the knife with warm soapy water and dry it immediately — avoid dishwashers. Store it on a magnetic knife rack or in a knife block. Hone the edge regularly with a ceramic or leather honing rod, and sharpen with a whetstone when needed. Proper care will keep this knife performing at its best for years.
Q: Is the 21cm blade suitable for both home and professional kitchens?
A: Absolutely. The 21cm blade length is a versatile "sweet spot" — long enough for slicing large cuts of meat or whole fish, yet nimble enough for everyday tasks like chopping vegetables and herbs. The ergonomic G10 handle makes it comfortable for both home cooks and culinary professionals during extended use.
Q: Where is this knife made?
A: This Damascus knife is made in Mainland China.