67-Layer Damascus Boning & Cleaver Knife Set – 7" & 5.5"
67-Layer Damascus Boning & Cleaver Knife Set – 7" & 5.5"
67-Layer Damascus Steel Boning & Cleaver Knife Set
Elevate your kitchen game with this professional-grade Damascus boning and cleaver knife set. Featuring a stunning 67-layer Damascus steel blade with a hardened 440C steel core, this set is built for chefs and home cooks who demand precision, durability, and beauty in every cut. Each knife is forged, vacuum heat-treated, and hand-finished for consistent performance from the first slice to the last.
Made in Mainland China.
What's in the Set?
- 7-Inch Boning Knife: Total Length 300mm | Blade 178mm | Handle 120mm | Thickness 2mm | Weight 212g
- 5.5-Inch Boning Knife: Total Length 252mm | Blade 140mm | Handle 112mm | Thickness 2mm | Weight 210g
Key Features
- 67-Layer Damascus Steel Blade: The 440C Damascus steel core delivers a stable hardness of 59 HRC for long-lasting sharpness and edge retention.
- V-Shaped 15° Blade Angle: Engineered for minimal material displacement when slicing — effortlessly glides through meat, fish, vegetables, sushi, fruit, and bread.
- Precision Micro-Serration Pattern: The distinctive Damascus wave pattern is composed of countless micro-serrations invisible to the naked eye, dramatically increasing cutting efficiency and blade strength.
- Aviation-Grade G10 Fiberglass Handle: Crafted from aero-grade glass fiber with a 2mm alloy gasket, multi-round hand polishing delivers a refined finish that is comfortable and secure in any grip.
- CE / EU Certified: Meets international safety and quality standards.
- Eco-Friendly Construction: No high-concern chemicals — a safer choice for you and your household.
Ideal For
Beef, pork, poultry, fish, sushi, steak, vegetables, fruit, and bread — these versatile knives handle it all with speed and control, making them the perfect companion for both professional kitchens and home cooking enthusiasts.
Specifications at a Glance
| Spec | 7-Inch Knife | 5.5-Inch Knife |
|---|---|---|
| Total Length | 300 mm | 252 mm |
| Blade Length | 178 mm | 140 mm |
| Handle Length | 120 mm | 112 mm |
| Blade Thickness | 2 mm | 2 mm |
| Core Hardness | 59 HRC | 59 HRC |
| Blade Material | 67-Layer Damascus Steel | 67-Layer Damascus Steel |
| Handle Material | G10 Aviation Fiberglass | G10 Aviation Fiberglass |
| Net Weight | 212 g | 210 g |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the difference between the 7-inch and 5.5-inch Damascus boning knives in this set?
A: Both knives share the same 67-layer Damascus steel construction and 59 HRC core hardness. The 7-inch knife (178mm blade, 212g) is ideal for larger cuts of meat, whole fish, and heavier-duty tasks, while the 5.5-inch knife (140mm blade, 210g) offers greater precision and maneuverability for detail work such as filleting fish or trimming smaller cuts of poultry.
Q: How do I care for and maintain my Damascus steel knives?
A: To preserve the Damascus steel blade's sharpness and distinctive pattern, hand-wash with mild soap and warm water immediately after use — avoid dishwashers, as the harsh detergents and heat can damage the blade. Dry thoroughly before storing. Use a honing rod regularly to maintain the edge, and sharpen with a whetstone as needed. Store on a magnetic knife strip or in a knife block to protect the blade.
Q: What does 67-layer Damascus steel mean, and why does it matter?
A: 67-layer Damascus steel refers to the number of steel layers folded and forge-welded together during the blade-making process. More layers create a stronger, more resilient blade with a higher level of microscopic edge serrations, resulting in superior cutting performance and the beautiful wavy pattern Damascus knives are famous for. The 440C steel core, hardened to 59 HRC, ensures the edge stays sharp through extended use.
Q: Is this Damascus knife set suitable for professional use?
A: Yes. This set is designed to professional standards, featuring CE/EU certification, aviation-grade G10 handles, and a vacuum heat-treated 67-layer Damascus blade — all characteristics that make it a reliable choice for both professional chefs and serious home cooks.