6-Inch Full Tang Boning Knife – High Carbon Steel + Cover
6-Inch Full Tang Boning Knife – High Carbon Steel + Cover
6-Inch Hand-Forged Boning Knife with Full Tang Handle & Protective Cover
Elevate your kitchen prep with this professional-grade 6-inch boning knife, hand-forged from high-hardness 7CR / 5Cr15MoV stainless steel. Whether you're breaking down poultry, trimming beef, or filleting fish, the razor-sharp, narrow blade gives you precise control and clean cuts every time. Made in Mainland China.
Key Features
- Premium Blade Steel: 5Cr15MoV high-carbon stainless steel with a blade angle exceeding 60° — stay sharp longer and resist corrosion.
- Full Tang Construction: The blade extends through the entire length of the handle for maximum balance and durability.
- Natural Wood Handle Options: Choose from walnut, Sapele, black wood, or rosewood for a comfortable, ergonomic grip.
- 17 cm (≈6.7") Blade Length: The ideal size for deboning, filleting, and detailed butchering tasks.
- Protective Knife Cover Included: A fitted blade cover keeps the edge safe during storage and transport.
- CE / EU Certified & Eco-Friendly: No high-concern chemicals — safe for home kitchens, hotels, and restaurants.
- Great Gift Idea: Beautifully crafted and tightly packed — perfect as a culinary gift for home cooks and professional chefs alike.
Specifications
| Blade Material | 7CR / 5Cr15MoV High-Carbon Stainless Steel |
| Blade Length | 17 cm (~6.7 inches) |
| Blade Angle | >60° |
| Handle Material | Walnut / Sapele / Black Wood / Rosewood |
| Construction | Full Tang |
| Includes | 1 × Knife, 1 × Protective Cover |
| Certification | CE / EU |
| Country of Origin | Made in Mainland China |
Perfect For
- Home kitchens, professional restaurants, and hotels
- Deboning chicken, pork, beef, and lamb
- Filleting fish and trimming meat
- Gifting to culinary enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this boning knife, and how does it compare to other kitchen knives?
A: This boning knife is crafted from 5Cr15MoV high-carbon stainless steel (also listed as 7CR steel), a popular choice in professional kitchen knives. It offers a great balance of edge retention, corrosion resistance, and durability — making it ideal for repeated use in both home and commercial kitchens.
Q: What handle materials are available for this full tang boning knife?
A: The handle is available in several natural wood options including walnut, Sapele, black wood, and rosewood. All options are ergonomically shaped and secured via full tang construction for a well-balanced, stable grip during use.
Q: Does the knife come with any protective accessories?
A: Yes! Each knife includes a fitted protective knife cover (blade sheath) to keep the sharp edge protected during storage or transport — making it safe to store in a drawer or carry in a kit bag.
Q: Is this knife suitable as a gift?
A: Absolutely. The knife comes tightly packed and features beautiful natural wood handle options and hand-forged craftsmanship, making it a thoughtful and practical gift for home cooks, professional chefs, or culinary enthusiasts.