6-Inch Damascus Boning Knife – High Carbon Steel & Wood Handle
6-Inch Damascus Boning Knife – High Carbon Steel & Wood Handle
6-Inch Damascus Boning Knife – Precision Meets Craftsmanship
Elevate your kitchen prep with this professional-grade 6-inch boning knife, crafted for home cooks and culinary enthusiasts alike. Featuring a stunning laser-etched Damascus pattern over a high-carbon 5CR15 stainless steel blade, this knife delivers razor-sharp, precise cuts through meat, poultry, and fish with effortless control. The ergonomic colored wood handle provides a secure, comfortable grip so you can work with confidence during even the most detailed butchering tasks.
Made in Mainland China.
Key Features
- Blade Material: High-carbon 5CR15 stainless steel with laser Damascus pattern for exceptional edge retention and a striking appearance
- Ultra-Sharp Edge: Blade angle >60° for precise, clean cuts through meat, poultry, and fish
- Ergonomic Wood Handle: Colored wood handle (110 mm) designed for a balanced, non-slip grip during extended use
- Ideal Size: Full length 270 mm | Blade length 145 mm | Blade width 20 mm — the perfect balance of reach and maneuverability
- Includes Knife Cover: Protective sheath included for safe storage and transport
- Certified Safe: CE/EU, CIQ, EEC, LFGB, SGS certified — eco-friendly and free from high-concern chemicals
Specifications
| Knife Type | Boning Knife |
| Blade Material | High-Carbon 5CR15 Stainless Steel (Damascus Pattern) |
| Handle Material | Colored Wood |
| Total Length | 270 mm (approx. 10.6 inches) |
| Blade Length | 145 mm (approx. 6 inches) |
| Handle Length | 110 mm |
| Blade Width | 20 mm |
| Blade Angle | >60° |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Package Contents | 1 × Boning Knife, 1 × Knife Cover |
Care & Maintenance Tips
- Handle with care: The blade is exceptionally sharp — always cut away from yourself and use a stable cutting board.
- Keep it clean and dry: Hand wash and thoroughly dry after each use to maintain the blade's edge and prevent moisture build-up.
- Store safely: Use the included knife cover and keep out of reach of children at all times.
- Avoid the dishwasher: Hand washing preserves both the blade edge and the wood handle finish.
Perfect For
- Deboning chicken, beef, lamb, and pork
- Filleting fish with precision
- Trimming fat and sinew
- Home butchery and professional kitchen prep
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus boning knife?
A: The blade is crafted from high-carbon 5CR15 stainless steel with a laser-etched Damascus pattern. This steel composition offers excellent edge retention, durability, and corrosion resistance, making it well-suited for everyday kitchen and butchering tasks.
Q: Is this boning knife suitable for filleting fish as well as deboning meat?
A: Absolutely! The 6-inch narrow blade and razor-sharp >60° edge angle make this knife versatile enough for deboning chicken, beef, and pork, as well as filleting fish. Its precise tip allows for detailed maneuvering around bones and joints.
Q: How should I care for the wood handle on this kitchen knife?
A: To keep the colored wood handle in top condition, always hand wash the knife and dry it immediately after use. Avoid soaking it in water or placing it in the dishwasher, as prolonged moisture exposure can cause the wood to warp or crack over time.
Q: Does the knife come with any protective cover or storage solution?
A: Yes! Each knife includes a protective knife cover/sheath, allowing you to store and transport the blade safely without risk of accidental contact with the sharp edge.