{"product_id":"6-67-layer-damascus-boning-knife-g10-handle-pro-kitchen","title":"6\" 67-Layer Damascus Boning Knife – G10 Handle | Pro Kitchen","description":"\n\u003ch2\u003e6-Inch Damascus Boning Knife – 67-Layer Forged Steel with G10 Handle\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with this professional-grade 6-inch Damascus boning knife by ALLWIN HOUSEWARE. Crafted from 67 layers of hand-forged Damascus steel with a high-performance 10Cr15CoMoV steel core, this knife delivers exceptional edge retention, toughness, and a stunning natural wave pattern that sets it apart from the rest. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003ePremium 67-Layer Damascus Steel Blade\u003c\/h3\u003e\n\u003cp\u003eThe blade is composed of 67 layers of high-carbon Damascus steel composite forging — not laser-etched or acid-washed. The result is a real, naturally patterned Damascus finish with a core hardness of \u003cstrong\u003e59–62 HRC\u003c\/strong\u003e (vacuum heat-treated to 60±2 HRC). At just \u003cstrong\u003e2mm thick\u003c\/strong\u003e and sharpened to an \u003cstrong\u003e8–12° angle per side\u003c\/strong\u003e using the traditional 3-step Honbazuke method, this blade achieves a razor-sharp edge ideal for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoning and filleting fish, poultry, and meat\u003c\/li\u003e\n  \u003cli\u003eSlicing steak, ham, and sushi\u003c\/li\u003e\n  \u003cli\u003eTrimming, mincing, and fine vegetable prep\u003c\/li\u003e\n  \u003cli\u003eDisjointing large cuts with precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAerospace-Grade G10 Fiberglass Handle\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic handle is crafted from aerospace-grade G10 composite fiberglass — renowned for its high-density construction, moisture resistance, mold resistance, and anti-crack durability. It provides a secure, comfortable grip during extended use, whether you're a home cook or a professional chef.\u003c\/p\u003e\n\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 252 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 140 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 112 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-Layer Damascus Steel (10Cr15CoMoV core)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCore Hardness:\u003c\/strong\u003e 59 HRC (vacuum heat-treated to 60±2)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10 Aerospace Fiberglass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 210 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e 8–12° per side\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e CE \/ EU\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e TWK-D74\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose This Damascus Knife?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eReal Damascus Pattern\u003c\/strong\u003e – Naturally produced by 67-layer composite forging, not laser or acid treatment\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eSuperior Edge Retention\u003c\/strong\u003e – VG-10-class steel core stays sharp through heavy kitchen use\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eCorrosion \u0026amp; Rust Resistant\u003c\/strong\u003e – High-carbon stainless Damascus cladding protects the blade\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eProfessional Balance\u003c\/strong\u003e – Tapered curvilinear blade geometry designed for precision control\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eEco-Friendly Materials\u003c\/strong\u003e – No high-concern chemicals; CE\/EU certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Products You May Like\u003c\/h3\u003e\n\u003cp\u003eLooking to outfit your kitchen further? Check out our \u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e or the \u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e to complete your kitchen setup.\u003c\/p\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes this Damascus boning knife different from regular kitchen knives?\u003c\/h4\u003e\n\u003cp\u003eA: This knife features a genuine 67-layer Damascus steel blade formed through traditional composite forging — not laser etching or acid washing. The 10Cr15CoMoV steel core is vacuum heat-treated to 60±2 HRC, giving it outstanding hardness and lasting sharpness. Combined with an aerospace-grade G10 handle and precision 8–12° Honbazuke edge, it far exceeds the performance of standard stainless steel kitchen knives.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What tasks is this 6-inch Damascus boning knife best suited for?\u003c\/h4\u003e\n\u003cp\u003eA: This knife is ideal for boning and filleting fish, poultry, and meat; slicing sushi, ham, and steak; mincing herbs; and detailed vegetable prep. Its narrow, tapered curvilinear blade gives you excellent control when working around bones and joints.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How do I care for and maintain this Damascus steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: Hand wash with warm soapy water and dry immediately after use — do not place in a dishwasher. Store on a magnetic knife strip or in a knife block. Periodically hone the blade with a honing rod and sharpen with a whetstone (1000–3000 grit) to maintain the 8–12° edge angle. Light food-grade mineral oil on the blade can help preserve its natural Damascus pattern.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the Damascus pattern on this knife authentic or decorative?\u003c\/h4\u003e\n\u003cp\u003eA: The wave and ripple pattern on this knife is 100% authentic and naturally formed through the 67-layer composite forging process. Each knife has a unique, one-of-a-kind pattern — it is not applied by laser engraving or chemical acid-etching.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes this Damascus boning knife different from regular kitchen knives?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This knife features a genuine 67-layer Damascus steel blade formed through traditional composite forging — not laser etching or acid washing. The 10Cr15CoMoV steel core is vacuum heat-treated to 60±2 HRC, giving it outstanding hardness and lasting sharpness. Combined with an aerospace-grade G10 handle and precision 8–12° Honbazuke edge, it far exceeds the performance of standard stainless steel kitchen knives.\"}}, {\"@type\": \"Question\", \"name\": \"What tasks is this 6-inch Damascus boning knife best suited for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This knife is ideal for boning and filleting fish, poultry, and meat; slicing sushi, ham, and steak; mincing herbs; and detailed vegetable prep. Its narrow, tapered curvilinear blade gives you excellent control when working around bones and joints.\"}}, {\"@type\": \"Question\", \"name\": \"How do I care for and maintain this Damascus steel knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand wash with warm soapy water and dry immediately after use — do not place in a dishwasher. Store on a magnetic knife strip or in a knife block. 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Each knife has a unique, one-of-a-kind pattern — it is not applied by laser engraving or chemical acid-etching.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"6\\\" 67-Layer Damascus Boning Knife – G10 Handle | Pro Kitchen\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/6-inch-damascus-boning-knife-67-layer-steel-g10-handle\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"6 Boning knife","offer_id":43688186019901,"sku":"14:173#6 Boning knife","price":114.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/3439\/0333\/files\/S0a93755dccd046e19d54265a6bb9fe2eh.webp?v=1790163620","url":"https:\/\/qtiply.com\/products\/6-67-layer-damascus-boning-knife-g10-handle-pro-kitchen","provider":"QTP","version":"1.0","type":"link"}