5-Inch VG10 Damascus Steel Paring Knife | Sharp Utility Knife
5-Inch VG10 Damascus Steel Paring Knife | Sharp Utility Knife
5-Inch VG10 Damascus Steel Paring Knife
Elevate your kitchen prep with this precision-crafted 5-inch paring knife, forged from an ultra-sharp VG10 Japanese super steel core and wrapped in 67 layers of genuine Damascus high-carbon stainless steel. Whether you're peeling, slicing, or trimming fruits and vegetables, this knife delivers buttery-smooth cuts with effortless control.
Made in Mainland China.
Why You'll Love This Knife
- VG10 Steel Core at 60+ Rockwell Hardness: Exceptional edge retention and durability that keeps its razor sharpness through countless uses.
- 67-Layer Damascus Construction: Stunning 'tsunami-rose' Damascus pattern on the blade offers both extraordinary beauty and superior strength, stain resistance, and toughness.
- Honbazuke Hand-Finished Edge: The blade is hand-finished to a mirror polish at an 8–12° angle per side using the traditional 3-step Honbazuke method for a scalpel-like cutting edge.
- Nitrogen-Cooled Blade: Enhanced hardness, flexibility, and corrosion resistance for long-lasting performance.
- Full Tang & Triple Riveted: Provides superb balance, robustness, and resilience for precise, confident handling.
- Gold Foil Carbon Fiber Resin Handle: Crafted from carbon fiber, gold foil, and resin under high pressure for a tight-grained, rounded grip that is ergonomic, comfortable, and built to last.
- Non-Stick Properties: The precisely tapered blade minimizes surface resistance for smooth, clean cuts through fruits, vegetables, and boneless meats.
Key Specifications
| Blade Length | 12.2 cm (5 inches) |
| Handle Length | 10.8 cm |
| Blade Thickness | 2.0 mm |
| Blade Angle | >60° |
| Steel | VG10 core, 67-layer Damascus high-carbon stainless steel |
| Handle Material | Gold foil carbon fiber resin |
| Certification | CE / EU |
| Origin | Made in Mainland China |
Best Used For
This knife is ideal for cutting fruit, vegetables, and boneless meats. Please note: Do not use on ribs, bones, frozen meat, or other hard objects.
Explore More Kitchen Essentials
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes VG10 Damascus steel a great choice for a paring knife?
A: VG10 is a premium Japanese super steel known for its outstanding edge retention and hardness (60+ Rockwell). When combined with 67 layers of high-carbon Damascus stainless steel, the blade becomes exceptionally strong, corrosion-resistant, and beautifully patterned — making it one of the finest materials available for kitchen knives.
Q: What can I cut with this 5-inch Damascus paring knife?
A: This knife excels at peeling and slicing fruits and vegetables, as well as trimming and cutting boneless meats. It is not designed for cutting through bones, ribs, frozen meat, or other hard objects, as doing so could damage the blade.
Q: How do I care for my Damascus steel paring knife?
A: Hand washing with mild soap and warm water is recommended. Dry thoroughly after washing and store safely in a knife block or protective sheath. Avoid the dishwasher, as harsh detergents and heat can diminish the blade's sharpness and finish over time.
Q: Is the handle comfortable for extended kitchen use?
A: Yes. The gold foil carbon fiber resin handle is carefully hand-polished and ergonomically shaped to fit naturally in the hand, providing superior control, agility, and comfort — even during longer prep sessions.