5-Inch Santoku Knife – 67-Layer AUS-10 Damascus Steel Chef Knife
5-Inch Santoku Knife – 67-Layer AUS-10 Damascus Steel Chef Knife
Grandsharp 5-Inch Santoku Knife – 67-Layer AUS-10 Japanese Damascus Steel
Elevate your kitchen game with the Grandsharp 5-Inch Santoku Knife, a masterpiece of Japanese-inspired craftsmanship. Forged from premium AUS-10 high-carbon stainless steel at the core and clad in 67 layers of genuine Damascus steel, this knife delivers outstanding edge retention, razor-sharp precision, and a stunning ripple pattern that turns heads in any kitchen. Made in Mainland China.
Why You'll Love This Knife
- AUS-10 Super Steel Core – Hardened to over 60 HRC for a long-lasting, ultra-sharp cutting edge that stays sharp through heavy daily use.
- 67-Layer Damascus Cladding – Each layer is hand-forged, creating a unique wave pattern on every blade while adding durability and corrosion resistance.
- 5-Inch Santoku Blade – The ideal all-purpose length for slicing, dicing, and mincing vegetables, fish, and boneless meats with effortless control.
- Blade Angle >60° – Precision-ground for an exceptionally keen edge right out of the box.
- Ergonomic Handle – The 11.5 cm handle is balanced and comfortable, reducing hand fatigue during extended prep sessions.
- CE/EU Certified & Eco-Friendly – Meets strict European safety and environmental standards.
- No High-Concern Chemicals – Safe materials throughout, giving you peace of mind at every meal.
Specifications
| Blade Material | AUS-10 High-Carbon Stainless Steel Core, 67-Layer Damascus Cladding |
| Blade Length | 12.6 cm (5 inches) |
| Handle Length | 11.5 cm |
| Blade Angle | >60° |
| Knife Type | Santoku |
| Model | DMS-008B5 |
| Certification | CE / EU |
| Origin | Made in Mainland China |
Perfect For
- Home cooks who want a professional-grade knife
- Chefs looking for a nimble, everyday prep knife
- Knife enthusiasts who appreciate Damascus steel artistry
- Gifting — a stunning and functional present for anyone who loves to cook
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes AUS-10 Damascus steel different from regular kitchen knife steel?
A: AUS-10 is a premium Japanese stainless steel alloy with a high carbon content that allows it to be hardened to over 60 HRC, giving the blade exceptional edge retention and sharpness. The 67-layer Damascus cladding wraps this core, adding aesthetic beauty, toughness, and additional corrosion resistance compared to standard mono-steel kitchen knives.
Q: Is the Grandsharp 5-inch Santoku knife suitable for both beginners and professional chefs?
A: Absolutely. The 5-inch Santoku format is one of the most versatile and user-friendly blade lengths in the kitchen — short enough for excellent control and light enough for quick, precise cuts. Whether you're slicing vegetables, dicing onions, or mincing herbs, this knife handles everyday tasks with ease, making it ideal for cooks of all skill levels.
Q: How should I care for my Damascus steel Santoku knife?
A: Hand-washing with mild soap and warm water is recommended — avoid the dishwasher, which can dull the edge and affect the Damascus finish. Dry immediately after washing. Store on a magnetic knife strip or in a knife block to protect the blade. Regular honing with a honing rod and occasional professional sharpening will keep the AUS-10 core performing at its best.
Q: What is the blade angle of this Santoku knife?
A: The blade is ground to an angle greater than 60°, which translates to an exceptionally fine, razor-sharp cutting edge straight from the factory — ready to use right out of the box.