5" Damascus Steel Steak Knife – VG10 Blade & Ebony Handle
5" Damascus Steel Steak Knife – VG10 Blade & Ebony Handle
5-Inch Damascus Steel Steak & Multi-Purpose Kitchen Knife with VG10 Core & Ebony Handle
Elevate your kitchen experience with this stunning 5-inch Damascus Steel Steak Knife. Crafted from 67 layers of hand-folded Damascus steel with a razor-sharp VG10 high-carbon stainless steel core, this knife delivers exceptional cutting performance for steak, meat, fish, vegetables, and everyday kitchen tasks. The striking wave pattern on the blade is not just beautiful — it's a hallmark of traditional Damascus craftsmanship. Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: Each layer is forge-folded for superior strength, flexibility, and a stunning natural pattern that's unique to every knife.
- VG10 Super Steel Core: The blade's Japanese VG10 core holds a razor-sharp edge longer than conventional stainless steel, making it ideal for precision cuts.
- Blade Angle >60°: A steep bevel angle ensures an ultra-sharp, long-lasting edge that glides through ingredients with minimal effort.
- Premium Ebony Handle (Shen Gui Bao): The rich, dark ebony wood handle is polished to a smooth finish, offering a secure, comfortable grip during use.
- Perfectly Balanced: At just 85 grams and 24cm total length, this knife feels nimble and well-balanced in the hand — great for both casual home cooks and enthusiasts.
- Versatile Use: Perfect as a steak knife, utility knife, or everyday kitchen cutter — a true multi-purpose blade for your culinary arsenal.
- CE / EU Certified: Meets European safety and quality standards for peace of mind.
Product Specifications
- Blade Material: 67-Layer Damascus Steel with VG10 Core
- Blade Length: 12.5 cm (5 inches)
- Blade Width: 2.5 cm
- Steel Thickness: 1.5 mm
- Handle Material: Shen Gui Bao Ebony Wood
- Handle Length: 12 cm
- Total Length: 24 cm
- Weight: 85 grams
- Blade Angle: >60°
- Certification: CE / EU
- Country of Origin: Made in Mainland China
Care Instructions
For best results, hand wash with warm soapy water and dry immediately. Avoid dishwashers to preserve the blade edge and handle finish. Store in a knife block or on a magnetic strip, away from other utensils that could dull the blade.
Pair It With Your Kitchen Essentials
Looking to complete your kitchen setup? Check out these related products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes VG10 Damascus steel a premium choice for kitchen knives?
A: VG10 is a Japanese high-carbon stainless steel alloy renowned for its ability to hold an exceptionally sharp edge over extended use. When layered within 67 folds of Damascus steel, the blade gains added strength, flexibility, and the signature wavy pattern that Damascus knives are famous for. Together, this combination offers a blade that is both visually striking and outstandingly durable for everyday kitchen tasks.
Q: Is this knife suitable for everyday kitchen use or only for steak?
A: While classified as a steak knife, the 5-inch Damascus blade is highly versatile. Its sharp edge and compact size make it ideal for slicing and trimming meats, portioning fish, cutting fruits and vegetables, and general food prep. It's a true multi-purpose kitchen tool.
Q: How should I maintain the ebony wood handle?
A: Ebony wood handles should always be hand washed and dried promptly after use. Avoid soaking or placing in a dishwasher, as prolonged moisture can cause the wood to crack or warp over time. Occasionally applying a small amount of food-safe mineral oil will help keep the handle looking its best.
Q: Is this knife CE/EU certified?
A: Yes, this Damascus steak knife carries CE/EU certification, confirming it meets the relevant European safety and quality standards for kitchen cutlery.