5.9" Hand Forged Boning & Fillet Knife – Stainless Steel

5.9-Inch Hand Forged Boning & Fillet Knife – Precision in Every Cut

Take your kitchen prep to the next level with this 5.9-inch hand forged boning and fillet knife. Crafted from high-quality stainless steel, this versatile blade glides effortlessly through meat, fish, poultry, fruit, and vegetables — making it an indispensable tool for home cooks and culinary enthusiasts alike.

Why You'll Love This Knife

• Hand Forged Stainless Steel Blade – Expertly forged for superior strength, sharpness, and long-lasting edge retention.
• Precision Boning & Filleting – The slim, flexible 5.9-inch (15 cm) blade is perfectly shaped to separate meat from bone and fillet fish with minimal waste.
• Sharp Edge at ≤60° Blade Angle – Delivers clean, controlled cuts every time, whether you're prepping a whole fish or trimming a roast.
• Comfortable Red Handle – The 11.5 cm ergonomic handle provides a secure, confident grip during even the most detailed cutting tasks.
• Multi-Purpose Kitchen Knife – Ideal for bone-in meats, fillets, poultry, fruit, and vegetable prep — one knife, endless uses.
• No High-Concern Chemicals – Blade material confirmed free of high-concern substances for safe everyday kitchen use.

Specifications

• Blade Length: 15 cm (5.9 inches)
• Handle Length: 11.5 cm
• Blade Angle: ≤ 60°
• Blade Material: Stainless Steel
• Handle Color: Red
• High-Concern Chemicals: None
• Country of Origin: Made in Mainland China

Perfect For

• Filleting and skinning fish
• Trimming and deboning chicken, beef, and pork
• Slicing fruits and vegetables with precision
• Professional-style prep at home

Elevate Your Kitchen Setup

Pair this boning knife with other essential kitchen tools for a complete prep station. You might also enjoy our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk for your morning routine, or keep your beverages fresh with our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade length of this boning knife?

A: The blade measures 15 cm (approximately 5.9 inches), making it an ideal size for precise boning, filleting, and trimming tasks in the kitchen.

Q: Is this knife suitable for filleting fish as well as boning meat?

A: Absolutely! The slim, sharp stainless steel blade is designed to handle both filleting fish and deboning meat, poultry, and more — making it a truly multi-purpose kitchen knife.

Q: How do I care for and maintain this stainless steel knife?

A: For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid soaking or placing it in the dishwasher to preserve the blade's sharpness and the handle's finish. Hone the blade regularly to maintain its keen edge.