5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife

5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife

1pcs A
$105.68 USD $131.78 USD
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5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
  • 5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife
5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife

5.5-Inch Damascus Steel Japanese Chef's Knife | Kitchen Knife

$105.68 USD $131.78 USD
Color

5.5-Inch Damascus Steel Professional Japanese Chef's Knife

Elevate your cooking experience with this stunning 5.5-inch Damascus steel Japanese chef's knife. Crafted for both professional chefs and passionate home cooks, this high-quality kitchen knife delivers exceptional precision and control for slicing fish, vegetables, and fruits with effortless ease.

Why You'll Love This Damascus Chef's Knife

Damascus steel is renowned for its striking layered pattern and outstanding edge retention. The blade's angle of ≤60° ensures a razor-sharp, long-lasting cutting edge, while the balanced 14 cm blade and 13.5 cm handle provide the ideal weight distribution for confident, comfortable use session after session.

  • Premium Damascus Stainless Steel Blade – Beautiful layered pattern with superior hardness and edge retention
  • Razor-Sharp Cutting Edge – Blade angle ≤60° for precise, clean cuts through fish, vegetables, and fruit
  • Ergonomic Handle – 13.5 cm handle designed for a secure, comfortable grip and reduced fatigue
  • Versatile Kitchen Tool – Perfect for slicing, dicing, mincing, and filleting
  • Eco-Friendly Construction – Made with no high-concern chemicals for a safer kitchen environment
  • Professional-Grade Performance – Suitable for home kitchens, professional restaurant kitchens, and culinary enthusiasts

Product Specifications

Blade Material Damascus Stainless Steel
Blade Length 14 cm
Handle Length 13.5 cm
Blade Angle ≤ 60°
Knife Type Chef's / Boning Knife
Best For Fish, Vegetables, Fruits
Country of Origin Made in China

Care & Safety Tips

  • ⚠️ Handle with care — the blade is extremely sharp. Always cut away from the body and keep fingers clear of the edge.
  • Hand wash with warm soapy water and dry immediately to preserve the Damascus pattern and blade integrity.
  • Store in a knife block or on a magnetic strip to protect the edge and ensure safe storage.
  • Avoid dishwashers, as harsh detergents can dull the blade and damage the finish.

⚠️ Note: Minor size variations may occur due to manual measurement. Actual colour may vary slightly from photos due to monitor settings and lighting conditions.

Explore More Kitchen Essentials

Pair your new chef's knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is Damascus steel and why is it used for chef's knives?

A: Damascus steel is a type of layered stainless steel known for its distinctive wavy pattern and exceptional hardness. It holds a sharp edge longer than many standard steels, making it ideal for a professional Japanese chef's knife used for precision cutting of fish, vegetables, and fruits.

Q: Is this knife suitable for both professional and home use?

A: Absolutely. This 5.5-inch Damascus steel kitchen knife is designed for professional-grade performance and is equally well-suited for everyday home cooking. Its ergonomic handle and razor-sharp blade make it a go-to tool for any cook.

Q: How should I maintain and store my Damascus chef's knife?

A: For best results, hand wash your Damascus steel knife with mild soap and warm water, then dry it immediately. Avoid soaking or using a dishwasher. Store on a magnetic knife strip or in a wooden knife block to protect the blade's edge and preserve the beautiful Damascus pattern.

Q: What is the blade angle on this knife?

A: The blade is sharpened to an angle of ≤60°, which provides an excellent balance between sharpness and durability, making it ideal for precision tasks such as filleting fish or finely slicing vegetables and fruits.

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