{"product_id":"5-5-forged-boning-knife-with-finger-hole-stainless-steel","title":"5.5\" Forged Boning Knife with Finger Hole | Stainless Steel","description":"\n\u003ch2\u003e5.5\" Handmade Forged Boning Knife with Finger Hole\u003c\/h2\u003e\n\u003cp\u003eTake your kitchen prep to the next level with this \u003cstrong\u003e5.5-inch handmade forged boning knife\u003c\/strong\u003e. Crafted from \u003cstrong\u003e4Cr13Mov stainless steel\u003c\/strong\u003e with a hardness of 56±2 HRC, this knife delivers exceptional edge retention and long-lasting sharpness. Whether you're breaking down poultry, filleting fish, trimming meat, or tackling everyday kitchen tasks, this versatile blade handles it all with precision and ease.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eergonomic PP plastic handle with a built-in finger hole\u003c\/strong\u003e gives you a secure, confident grip — even during extended prep sessions. The antique burnt oxidized black surface finish not only looks striking but also adds an extra layer of durability to the blade.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 4Cr13Mov Stainless Steel — corrosion-resistant and easy to maintain\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 56±2 HRC for superior edge retention\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 270 mm | Blade Length: 148 mm | Handle Length: 122 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.0 mm | Blade Width: 50 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Antique Burnt Oxidized Black Surface — hand-forged look\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e PP Plastic with finger hole for a safe, controlled grip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 80 g — lightweight yet sturdy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60° for precise, clean cuts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCE\/EU Certified\u003c\/strong\u003e — meets European safety standards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly\u003c\/strong\u003e construction — no high-concern chemicals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBoning \u0026amp; deboning meat, poultry, and fish\u003c\/li\u003e\n  \u003cli\u003eFilleting and trimming fish\u003c\/li\u003e\n  \u003cli\u003eSlicing steak, vegetables, and fruit\u003c\/li\u003e\n  \u003cli\u003eEveryday butchery and kitchen prep work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e148 mm (5.5 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e122 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4Cr13Mov Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56±2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePP Plastic\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE \/ EU\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eMore Kitchen Essentials You'll Love\u003c\/h3\u003e\n\u003cp\u003ePair this boning knife with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is this boning knife made from, and how hard is the blade?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is forged from \u003cstrong\u003e4Cr13Mov stainless steel\u003c\/strong\u003e with a hardness of \u003cstrong\u003e56±2 HRC\u003c\/strong\u003e. This steel grade offers a great balance of sharpness, edge retention, and corrosion resistance, making it ideal for everyday kitchen use including boning, filleting, and general meat preparation.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What is the purpose of the finger hole in the handle?\u003c\/h4\u003e\n\u003cp\u003eA: The finger hole in the PP plastic handle provides an \u003cstrong\u003eextra layer of grip security\u003c\/strong\u003e, allowing you to maintain a firm, controlled hold on the knife even during fast or repetitive cutting tasks. It's especially useful when working with slippery ingredients like raw fish or meat.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife suitable for filleting fish as well as butchering meat?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The \u003cstrong\u003e5.5-inch blade\u003c\/strong\u003e with its narrow, flexible profile is well-suited for both filleting fish and boning poultry or meat. Its multifunctional design also makes it useful for trimming vegetables, slicing steak, and general kitchen prep work.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for and maintain this stainless steel boning knife?\u003c\/h4\u003e\n\u003cp\u003eA: To maintain the blade's sharpness and finish, hand washing with warm soapy water is recommended — avoid prolonged soaking. Dry the blade thoroughly after each use to preserve the oxidized black surface finish. Regular honing with a sharpening steel will keep the edge performing at its best.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is this boning knife made from, and how hard is the blade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is forged from 4Cr13Mov stainless steel with a hardness of 56±2 HRC. 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