5.5" Forged Boning Knife with Finger Hole | Stainless Steel

5.5" Handmade Forged Boning Knife with Finger Hole

Take your kitchen prep to the next level with this 5.5-inch handmade forged boning knife. Crafted from 4Cr13Mov stainless steel with a hardness of 56±2 HRC, this knife delivers exceptional edge retention and long-lasting sharpness. Whether you're breaking down poultry, filleting fish, trimming meat, or tackling everyday kitchen tasks, this versatile blade handles it all with precision and ease.

The ergonomic PP plastic handle with a built-in finger hole gives you a secure, confident grip — even during extended prep sessions. The antique burnt oxidized black surface finish not only looks striking but also adds an extra layer of durability to the blade.

Key Features

• Blade Material: 4Cr13Mov Stainless Steel — corrosion-resistant and easy to maintain
• Blade Hardness: 56±2 HRC for superior edge retention
• Overall Length: 270 mm | Blade Length: 148 mm | Handle Length: 122 mm
• Blade Thickness: 2.0 mm | Blade Width: 50 mm
• Finish: Antique Burnt Oxidized Black Surface — hand-forged look
• Handle: PP Plastic with finger hole for a safe, controlled grip
• Net Weight: 80 g — lightweight yet sturdy
• Blade Angle: >60° for precise, clean cuts
• CE/EU Certified — meets European safety standards
• Eco-Friendly construction — no high-concern chemicals

Ideal For

• Boning & deboning meat, poultry, and fish
• Filleting and trimming fish
• Slicing steak, vegetables, and fruit
• Everyday butchery and kitchen prep work

Product Specifications

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Pair this boning knife with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this boning knife made from, and how hard is the blade?

A: The blade is forged from 4Cr13Mov stainless steel with a hardness of 56±2 HRC. This steel grade offers a great balance of sharpness, edge retention, and corrosion resistance, making it ideal for everyday kitchen use including boning, filleting, and general meat preparation.

Q: What is the purpose of the finger hole in the handle?

A: The finger hole in the PP plastic handle provides an extra layer of grip security, allowing you to maintain a firm, controlled hold on the knife even during fast or repetitive cutting tasks. It's especially useful when working with slippery ingredients like raw fish or meat.

Q: Is this knife suitable for filleting fish as well as butchering meat?

A: Absolutely. The 5.5-inch blade with its narrow, flexible profile is well-suited for both filleting fish and boning poultry or meat. Its multifunctional design also makes it useful for trimming vegetables, slicing steak, and general kitchen prep work.

Q: How should I care for and maintain this stainless steel boning knife?

A: To maintain the blade's sharpness and finish, hand washing with warm soapy water is recommended — avoid prolonged soaking. Dry the blade thoroughly after each use to preserve the oxidized black surface finish. Regular honing with a sharpening steel will keep the edge performing at its best.