5.5" Damascus Steel Japanese Chef's Knife | Boning Knife
5.5" Damascus Steel Japanese Chef's Knife | Boning Knife
5.5-Inch Damascus Steel Japanese Chef's Knife
Elevate your culinary experience with this professional-grade Damascus steel Japanese chef's knife. Featuring a striking layered Damascus blade and a precision-ground edge of ≤60°, this knife delivers effortless, clean cuts through fish, vegetables, fruits, and more. Whether you're a home cook or a seasoned kitchen professional, this knife is engineered to perform.
Key Features
- Damascus Steel Blade: High-quality stainless Damascus steel construction for exceptional edge retention and a stunning visual pattern.
- Sharp Precision Edge: Blade angle of ≤60° ensures razor-sharp, clean cuts with minimal effort.
- Blade Length: 14 cm — perfectly sized for versatile kitchen tasks including filleting, slicing, and chopping.
- Ergonomic Handle: 13.5 cm handle designed for a comfortable, balanced grip during extended use.
- Versatile Use: Ideal for preparing fish, poultry, fruits, and vegetables — a true all-purpose kitchen workhorse.
- Eco-Friendly Construction: Made with no high-concern chemicals — safe for daily kitchen use.
- Boning Knife Style: Narrow, flexible blade profile makes it excellent for working around bones and joints with precision.
Specifications
| Blade Material | Damascus Stainless Steel |
| Blade Angle | ≤ 60° |
| Blade Length | 14 cm |
| Handle Length | 13.5 cm |
| Knife Type | Boning / Chef's Knife |
| Country of Origin | Made in Mainland China |
Important Notes
- Manual measurements may result in minor size variations that will not affect performance.
- Colours may vary slightly due to monitor settings and photography lighting.
- Safety notice: The blade is extremely sharp — always handle with care and store safely away from children.
Complete Your Kitchen Collection
Looking for more kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot or the Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk to round out your culinary setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel different from regular stainless steel kitchen knives?
A: Damascus steel is forged by layering multiple types of steel together, resulting in a blade that combines superior edge retention, strength, and a distinctive wave-like pattern. This makes a Damascus steel chef's knife not only highly functional but also visually striking compared to standard stainless steel kitchen knives.
Q: Is this Damascus chef's knife suitable for filleting fish?
A: Yes! The 5.5-inch narrow boning-style blade with its ≤60° precision edge is well-suited for filleting fish, trimming meat, and slicing around bones. Its blade length and ergonomic handle make it a versatile tool for a wide range of kitchen prep tasks.
Q: How should I care for and maintain my Damascus steel knife?
A: To preserve the edge and appearance of your Damascus steel knife, hand wash it with mild soap and dry it immediately after use — avoid the dishwasher. Store it in a knife block or with a blade guard. Regular honing with a whetstone will help maintain the sharp precision edge over time.