4-Inch Damascus Steel Paring Knife with Wood Handle & Cover
4-Inch Damascus Steel Paring Knife with Wood Handle & Cover
Meet your new everyday kitchen companion — the 4-Inch Damascus Steel Paring Knife by ALLWIN HOUSEWARE. Forged from 67-layer Damascus clad steel with a 9Cr15MoV high-carbon steel core, this compact yet powerful knife delivers razor-sharp precision for peeling, slicing, and trimming fruits, vegetables, and meats with effortless ease.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: The multi-layer forging process creates a beautiful, wave-patterned blade that is both exceptionally sharp and long-lasting.
- Manual V-Shaped Edge: Hand-finished at a >60° blade angle for a lasting, precision-sharp edge that glides through ingredients cleanly.
- Gradually Thinning Blade Profile: Polished to a 2mm spine tapering to an ultra-fine cutting edge — ideal for detailed prep work like peeling and mincing.
- Okoume Solid Wood Handle: The full-length solid Okoume wood handle (10.5 cm) offers a warm, comfortable, and secure grip during use, even with wet hands.
- Compact & Lightweight: At just 59g and 21.8 cm total length, this knife is perfectly balanced for nimble, controlled cutting tasks.
- Includes Blade Cover: A protective sheath is included to keep the edge safe during storage and transport.
- Eco-Friendly & Certified: CE/EU and SGS certified with no high-concern chemicals — safe for everyday kitchen use.
Specifications
| Blade Material | 67-Layer Damascus Clad Steel (9Cr15MoV Core) |
| Handle Material | Okoume Solid Wood |
| Blade Length | 10.5 cm (approx. 4 inches) |
| Handle Length | 10.5 cm |
| Total Length | 21.8 cm |
| Blade Thickness | 2mm |
| Weight | 59g |
| Blade Angle | >60° |
| Certifications | CE/EU, SGS |
| Country of Origin | Made in China |
| Model | TWK-SS18 |
Best Used For
This knife excels at peeling, trimming, and slicing fruits, vegetables, and meats — both at home and outdoors. Note: Not intended for cutting bones, frozen foods, or other very hard materials.
Care Tips
- Hand wash only — avoid the dishwasher to protect the blade and wood handle.
- Dry immediately after washing to maintain the blade and handle finish.
- Store with the included blade cover to protect the edge and ensure safety.
- Hone regularly to maintain peak sharpness.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is this Damascus steel paring knife suitable for everyday kitchen use?
A: Absolutely. The 4-inch Damascus steel paring knife is ideal for daily tasks like peeling, slicing, and trimming fruits, vegetables, and meats. Its lightweight 59g build and sharp 67-layer Damascus blade make it easy to handle for extended prep sessions.
Q: How should I maintain the sharpness of the Damascus blade?
A: To keep the blade performing at its best, hand wash and dry the knife immediately after each use — never put it in the dishwasher. Hone the blade periodically with a compatible honing rod and store it with the included blade cover to protect the edge between uses.
Q: What is the handle made of, and is it durable?
A: The handle is crafted from Okoume solid wood, which is known for its natural warmth, durability, and comfortable grip. It is well-suited for regular kitchen use and provides a secure, balanced feel in hand.