37-Hole Aluminum Dumpling Maker – Pelmeni & Ravioli Mold
37-Hole Aluminum Dumpling Maker – Pelmeni & Ravioli Mold
Make 37 Dumplings at Once – Fast, Fun & Foolproof
Tired of spending hours pinching dumplings one by one? The 37-Hole Aluminum Alloy Dumpling Maker is your new secret weapon in the kitchen. Whether you're crafting classic Russian pelmeni, Italian ravioli, or Asian dumplings, this sturdy metal mold lets you press, fill, and seal 37 perfectly uniform pieces in a single pass of your rolling pin. Weekend dinners and holiday feasts just got a whole lot easier — and a lot more fun.
Key Features
- ⚡ 37-Hole High-Efficiency Design: Create 37 evenly sized, neatly sealed dumplings or ravioli simultaneously — slashing your prep time dramatically compared to hand-forming each piece.
- 🛡️ Heavy-Duty Aluminum Alloy Construction: Made from thickened, durable aluminum alloy that resists bending and warping under rolling pin pressure, ensuring long-lasting, reliable performance in any busy kitchen.
- 🥟 Precision Hexagonal Ridges for Clean Cuts: Engineered with sharp, distinct hexagonal ridges that glide through pasta or dumpling dough with ease, sealing fillings securely inside so they won't burst during boiling.
- 🛠️ Stable Countertop Design: Integrated resting pegs on the base elevate the mold off your countertop, keeping it steady and preventing slipping while you work — making the whole process smooth and practical.
- 🥂 A Family Activity Everyone Enjoys: Get the whole family involved! Even young kids love helping fill and press the mold, turning meal prep into a shared tradition full of laughter and delicious results.
Specifications
- Material: Aluminum Alloy
- Number of Holes: 37
- Shape: Hexagonal cells
- Certifications: CE/EU, FCM, CIQ, EEC, SGS
- Feature: Eco-Friendly, no high-concern chemicals
- Country of Origin: Made in China
Perfect For
- Russian Pelmeni
- Italian Ravioli
- Chinese Jiaozi / Wontons
- Pierogi & other stuffed pasta
- Batch cooking & meal prep
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of dumplings can I make with this 37-hole pelmeni mold?
A: This versatile aluminum alloy dumpling maker is ideal for Russian pelmeni, Italian ravioli, Chinese jiaozi, Polish pierogi, and virtually any other stuffed pasta or dumpling that uses a flat dough sheet. Simply lay your dough over the mold, add your fillings, place a second dough sheet on top, and roll with a rolling pin to cut and seal all 37 pieces at once.
Q: Is the aluminum alloy mold safe for food use?
A: Yes. This ravioli press is certified to CE/EU, FCM, CIQ, EEC, and SGS food-contact material standards. It contains no high-concern chemicals and is designed with eco-friendly materials, so you can use it confidently for everyday cooking.
Q: How do I clean the dumpling maker after use?
A: After use, allow any remaining dough to dry slightly (it will release more easily), then gently tap the mold to remove loose pieces. Rinse with warm water and a soft brush or cloth. Avoid harsh abrasive scrubbers to preserve the surface. Dry thoroughly before storing.
Q: Do I need a rolling pin to use this mold?
A: A rolling pin is the recommended tool to press the dough firmly into the mold's hexagonal ridges, creating clean cuts and a secure seal. Any standard kitchen rolling pin works perfectly with this dumpling maker.