3.5" Damascus Steel Paring Knife – VG10 Core & Carbon Fiber
3.5" Damascus Steel Paring Knife – VG10 Core & Carbon Fiber
3.5" Damascus Steel Paring Knife — 67-Layer VG10 Core with Gold Foil Carbon Fiber Handle
Elevate your kitchen prep with this stunning 67-layer Damascus steel paring knife. Featuring a razor-sharp VG10 steel core and a one-of-a-kind gold foil carbon fiber resin handle, this 3.5-inch knife is as beautiful as it is functional. Whether you're peeling fruit, slicing vegetables, or trimming boneless meats, this precision blade handles every task with effortless control.
Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Real Damascus Steel Blade — True layered Damascus construction delivers exceptional edge retention, durability, and the iconic wavy pattern that makes each knife unique.
- VG10 High-Carbon Steel Core — The Japanese VG10 core steel provides a blade angle of over 60°, offering outstanding sharpness and long-lasting performance.
- Gold Foil Carbon Fiber Resin Handle — Crafted under high pressure, this handle combines carbon fiber with gold leaf and resin for a dense, smooth, ergonomic grip that feels secure and balanced in the hand.
- 2.0mm Blade Thickness — The precision-ground 2.0mm blade provides the ideal balance between strength and maneuverability for intricate cutting tasks.
- CE/EU Certified — Meets European safety and quality standards.
- Eco-Friendly Materials — No high-concern chemicals used in construction.
- Gift-Ready Presentation — Comes packaged in an elegant gift box, making it a perfect present for home cooks and culinary enthusiasts.
Specifications
| Blade Length | 3.5 inches (approx. 10 cm) |
| Handle Length | approx. 12 cm |
| Blade Thickness | 2.0 mm |
| Blade Angle | >60° |
| Weight | 300 g |
| Blade Material | 67-Layer Damascus Steel / VG10 Core |
| Handle Material | Carbon Fiber, Gold Foil & Resin |
| Certification | CE / EU |
| Model | TWK-D66 |
Ideal Uses
This knife excels at cutting fruit, vegetables, and boneless meats. Note: Not intended for cutting ribs, pig bones, frozen meat, or other hard objects.
Complete Your Kitchen Collection
Looking for more great kitchen accessories? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or add the Cordless Rechargeable Milk Frother for café-quality drinks at home. Also explore our 8-Piece Stainless Steel Shot Glasses Set — perfect for hosting.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes 67-layer Damascus steel different from regular knife steel?
A: 67-layer Damascus steel is created by folding and forging multiple layers of steel together, resulting in exceptional hardness, edge retention, and the distinctive rippled pattern visible on the blade. The VG10 Japanese steel core at the center ensures a long-lasting, ultra-sharp cutting edge that outperforms many standard kitchen knives.
Q: Is the gold foil carbon fiber handle durable for everyday kitchen use?
A: Yes. The handle is made by compressing carbon fiber, gold foil, and resin under high pressure, producing a material that is both dense and strong. The texture is tight and smooth, providing a comfortable, secure grip during extended prep sessions without any risk of cracking or warping under normal kitchen conditions.
Q: Does this knife come ready for gifting?
A: Absolutely. This Damascus paring knife is packaged in an elegant gift box, making it an ideal gift for home cooks, culinary students, or anyone who appreciates fine kitchen tools. No additional wrapping is needed.
Q: Can I use this knife on frozen foods or bones?
A: No — this knife is designed for precision cutting of fruit, vegetables, and boneless meats only. Using it on frozen food, bones (such as ribs or pig bones), or other hard objects could damage the blade edge. Always use the correct knife for each task to maintain longevity.