2-in-1 Electric Shabu Shabu Pot & Non-Stick Griddle | BBQ Hot Pot

Bring the excitement of Korean BBQ and Japanese hot pot dining right to your kitchen table with the BALASHOV 2-in-1 Electric Shabu Shabu Pot & Non-Stick Griddle. This versatile multi-cooker lets you grill juicy steaks, simmer rich ramen broths, and cook noodles — all at the same time, with independent dual-zone temperature control for the ultimate tabletop cooking experience.

Why You'll Love It

• 2-in-1 Design: Combines a non-stick hot pot (shabu shabu) section and a BBQ griddle in one compact unit — perfect for sharing meals with family and friends.
• Independent Dual Temperature Control: Adjust the heat on each cooking zone separately, so you can grill and simmer simultaneously without compromise.
• Fast, Powerful Heating: 1100–1300W induction heating delivers quick, even heat across both cooking surfaces — no waiting, no cold spots.
• Non-Stick Surface: Effortless cooking and easy cleanup; food releases smoothly without sticking or burning.
• Stainless Steel Construction: Durable, food-safe stainless steel build for long-lasting everyday use.
• CE Certified: Meets international safety and quality standards for your peace of mind.
• Compact & Lightweight: At just 1.8 kg and 390×220×120 mm, it fits neatly on any dining or kitchen table.

What You Can Cook

• Shabu Shabu & Hot Pot
• Korean BBQ & Grilled Steaks
• Ramen & Noodle Soups
• Vegetables, Dumplings, Seafood & More

Specifications

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Can I use the shabu shabu pot and BBQ griddle at the same time?

A: Yes! The 2-in-1 electric shabu shabu pot and griddle features independent dual temperature control, allowing you to operate both cooking zones simultaneously at different heat settings. You can simmer your hot pot broth on one side while grilling steaks or vegetables on the griddle — all at once.

Q: Is this electric shabu pot compatible with standard home voltage?

A: The unit supports both 110V and 220V at 50/60Hz, making it compatible with standard household outlets in most countries. With 1100–1300W of induction heating power, it heats up quickly and maintains consistent cooking temperatures across both zones.

Q: How easy is the non-stick surface to clean after cooking?

A: The non-stick cooking surfaces on both the hot pot and griddle sections are designed for easy food release and hassle-free cleanup. Simply wipe down or rinse after use — no heavy scrubbing required. The stainless steel body also resists stains and odors for lasting freshness.